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We'll talk about ingredients you might know and some you might not, cooking techniques, and the significance of certain foods cooked specially for the holidays. We'll hear stories from to the Kansas City area and share recipes that have been carried across continents, oceans, and generations. |
 A graduate of the Atlanta School of Culinary Arts, Charles d'Ablaing describes his style of cooking as New American Cuisine. He has held positions as Executive Chef and Executive Sous Chef at two of Kansas City's finest restaurants as well as The Landings Club located in Savannah, Georgia. Charles' personal attention to detail, flavor combinations, and presentation skills are impeccable. He is a master of delicious seasonal menus, using the finest and freshest ingredients, always with an eye to the best that is available locally. In 2009 Chef Charles was featured chef at the James Beard House. Webster House is honored to showcase his incredible culinary talents and vision. |
4825 Troost, Suite 202 Kansas City, MO 64110 phone: 816-235-1551 fax: 816-235-2864 email: kcur@umkc.edu    |
 The pressure to entertain during the holidays can put a bit of a damper on the cheer of the season. But have no fear...that's where celebrity chef (and NPR Morning Edition regular) Nigella Lawson steps in. Lawson has a new book titled Nigella Christmas.Today as part of our continuing Culinary Expeditions series Steve Kraske broadcasts live from Webster House in Kansas City's crossroads district where we'll spend the hour with Lawson talking about her suggestions for elegant yet easy-to-make recipes for Christmas. On our menu today with Webster House executive chef Charles d'Ablaing: a Boozy British Trifle, Roast Squash and Sweet Potato Soup... a use for leftover goose... and a rolled stuffed loin of pork with rubied gravy. If you're not hungry yet, you certainly will be by the end of this hour. Nigella talks about local ingredients, cakes and sweet treats, tips for making dishes ahead, and much more.
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 Nigella Lawson is the bestselling author of Nigella Express, Feast, Forever Summer, Nigella Bites, How to Be a Domestic Goddess, and How to Eat, which have sold more than six million copies worldwide. She has hosted television shows including Food Network's Nigella Feasts and Nigella Express, Style Network’s Forever Summer with Nigella, and E! Entertainment Television and Style's Nigella Bites. Nigella lives in London with her husband and children.Learn more about Nigella Lawson on the NPR website. Photo: Rosie Greenway/Getty Image |
 Roast Squash and Sweet Potato Soup with Buttermilk-Blue Cheese Swirl Goose Cassoulet  Rolled Stuffed Loin of Pork with Rubied Gravy Boozy Trifle Photos by Lis Parsons |
 Rich in character and charm, Webster House has the atmosphere of an English country home filled with antiques and art, making it one of the most unique venues in Kansas City for lunch or dinner. You'll enjoy the delectable menus, exceptional service, and unmistakable style that are creating a new legend in Kansas City dining. Distinctive small plates, memorable entrees and decadent desserts are created by Executive Chef Charles d'Ablaing, using the finest products from local farms. Whether dining with business associates in the handsome New York-style Library Bar, entertaining out-of-town guests in the wonderfully warm Rose Room or enjoying friends in the inviting Market Room, there’s something to delight the taste buds at every turn of this distinctive restaurant.Lunch: Mon-Sat 11am to 2pm Happy Hour: Wed-Sat 4:30pm to 6pm Dinner: Wed-Sat 5:30pm to 9pm Reservations Encouraged: 816-221-4713 |
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