Daniel Charles

Congress: Where Food Reforms Go To Die?

Daniel Charles — Thu, 16 May 2013 21:47:00 +0000

Two seemingly common-sense, bipartisan food reforms have gotten mugged on Capitol Hill in recent days. If you're a loyal reader of The Salt, you've heard of them.

First, there's the proposal — backed by an odd-couple alliance of egg producers and animal-welfare activists — to set minimum standards for the housing of egg-laying chickens.

Bee Deaths May Have Reached A Crisis Point For Crops

Daniel Charles — Tue, 07 May 2013 22:12:00 +0000

According to a new survey of America's beekeepers, almost a third of the country's honeybee colonies did not make it through the winter.

That's been the case, in fact, almost every year since the U.S. Department of Agriculture began this annual survey, six years ago.

Over the past six years, on average, 30 percent of all the honeybee colonies in the U.S. died off over the winter. The worst year was five years ago.

Unraveling The Mystery Of A Rice Revolution

Daniel Charles — Fri, 03 May 2013 21:02:00 +0000

It's a captivating story: A global rice-growing revolution that started with a Jesuit priest in Madagascar, far from any recognized center of agricultural innovation. Every so often, it surfaces in the popular media — most recently in The Guardian, which earlier this year described farmers in one corner of India hauling in gigantic rice harvests without resorting to pesticides or genetic modification.

Their secret?

Who Paid For Last Summer's Drought? You Did

Daniel Charles — Wed, 01 May 2013 22:29:00 +0000

Say the words "crop insurance" and most people start to yawn. For years, few nonfarmers knew much about these government-subsidized insurance policies, and even fewer found any fault with them.

Exploring Coffee's Past To Rescue Its Future

Daniel Charles — Fri, 26 Apr 2013 06:57:00 +0000

At the Center for Tropical Agricultural Research and Education (CATIE) in Turrialba, Costa Rica, you can touch the history of coffee — and also, if the optimists have their way, part of its future.

Here, spread across 25 acres, are coffee trees that take you back to coffee's origins.

"The story starts in Africa, no? East Africa," says Eduardo Somarriba, a researcher at CATIE, as we walk through long rows of small coffee trees.

These trees came directly from forests in Africa.

Coffee For A Cause: What Do Those Feel-Good Labels Deliver?

Daniel Charles — Wed, 24 Apr 2013 07:20:00 +0000

What does it take to find guilt-free coffee?

Much of our coffee comes from places where the environment is endangered and workers earn very little — sometimes, just a few dollars for a whole day's work. Coffee farmers have helped cut down tropical forests, and most of them use pesticides.

It doesn't take much effort, though, to find bags of coffee with labels that promise social and environmental improvements.

How Coffee Brings The World Together

Daniel Charles — Mon, 22 Apr 2013 07:22:00 +0000

Coffee is more than a drink.

Fertilizer Shows Its Deadly Side

Daniel Charles — Fri, 19 Apr 2013 20:30:00 +0000

My first reaction when I heard details of this week's deadly fertilizer explosion in Texas was horror.

My second thought was, "Maybe I shouldn't have pushed to change that headline."

National Geographic magazine just published in its May issue my article about how nitrogen fertilizer has shaped our planet.

As Promised: Obama Wants To Overhaul Global Anti-Hunger Efforts

Daniel Charles — Wed, 10 Apr 2013 20:29:00 +0000

The White House unveiled its proposal Wednesday for drastic changes in government programs that donate food to fight hunger abroad — and surprised no one.

As we reported last week, rumors of such an overhaul had been circulating for weeks, arousing both hope and anger among organizations involved in global anti-hunger programs.

The rumors, it turns out, were largely on target — and the groups that previously had expressed

A Political War Brews Over 'Food For Peace' Aid Program

Daniel Charles — Thu, 04 Apr 2013 09:11:00 +0000

Washington is awash in rumors this week that the White House is planning major changes in the way the U.S. donates food to fight hunger in some of the world's poorest countries.

It has set off an emotional debate. Both sides say they are trying to save lives.

America's policies on food aid are singularly generous — and also unusually selfish. On the generous side, the U.S.

Are Agriculture's Most Popular Insecticides Killing Our Bees?

Daniel Charles — Mon, 25 Mar 2013 22:27:00 +0000

Environmentalists and beekeepers are calling on the government to ban some of the country's most widely used insect-killing chemicals.

The pesticides, called neonicotinoids, became popular among farmers during the 1990s. They're used to coat the seeds of many agricultural crops, including the biggest crop of all: corn.

In A Grain Of Golden Rice, A World Of Controversy Over GMO Foods

Daniel Charles — Thu, 07 Mar 2013 07:59:00 +0000

There's a kind of rice growing in some test plots in the Philippines that's unlike any rice ever seen before. It's yellow.

Wild Bees Are Good For Crops, But Crops Are Bad For Bees

Daniel Charles — Fri, 01 Mar 2013 07:58:00 +0000

Some of the most healthful foods you can think of — blueberries, cranberries, apples, almonds and squash — would never get to your plate without the help of insects. No insects, no pollination. No pollination, no fruit.

Farmers who grow these crops often rely on honeybees to do the job.

Oxfam Gives Big Food Companies Bad Behavior Grades

Daniel Charles — Tue, 26 Feb 2013 13:09:00 +0000

Do failing grades inspire more effort? Oxfam hopes so. The activist group on behalf of the poor has just handed out report cards to 10 of the world's top food companies, grading their commitments to protect the environment and treat people fairly.

Oxfam doesn't grade on the curve, evidently. Every company flunked.

Despite Lingering Drought, USDA Predicts A Flood Of Grain

Daniel Charles — Fri, 22 Feb 2013 18:42:00 +0000

Economists at the U.S. Department of Agriculture, gazing into their crystal ball, see American farmers planting and harvesting huge amounts of corn, soybeans, and wheat this year. They're predicting a record harvest of corn: 14 billion bushels, up nearly 40 percent over last year's drought-crippled level.

With supply up, prices will fall. The USDA thinks that the price of the average bushel of corn could fall by a third.