Ribs. In KC, we think barbecue when we hear the word, but there are so many other ways of fixing them. We visit a Mexican-Korean fusion restaurant that serves a short-rib sandwich, then a primer from a butcher on different cuts of meat (spare ribs vs. short ribs and more).
Then, our food critics search out the best ribs in and around KC.
It’s the sweet spot of the year. The weather is generally perfect (not too hot; not too cold) and it's not too buggy or humid just yet.
It’s time to eat outside.
From restaurant patios to parks and summer festivals, we explore the world of alfresco dining. Our food critics search out the best spots in and around Kansas City — plus, their picks for the best KC food to bring on a picnic.
She’s an acclaimed singer-songwriter who has been compared to Nina Simone and Roberta Flack. Rufus Wainwright has called her "one of the greatest living singers at the moment." From her base in Paris, she tours the world ... yet one of her favorite spots is still the Midtown porch of her 8th grade teacher. Meet Kansas City native Krystle Warren.
Does the Kansas we see in The Wizard of Oz have anything to do with the Kansas on this side of the rainbow? From tornadoes to costumes to politics, we explore the different interpretations of this classic American film.
We visit the kitchen of a local chef to learn how to make ice cream if you don't have an ice cream maker (hint: it involves bananas ... and some liqueur, if you're so inclined), then KCUR's Food Critics search out the best ice cream in and around KC.
Meet a prominent thinker who's a Kansas farm boy and "prairiebilly" turned geneticist, and hear the story of how and why he became a leader in the sustainable agriculture movement back in the 1970s. Jackson is retiring as president of the organization he started: The Land Institute in Salina, Kansas.
It's an animated Disney film about the first rabbit on the police force. But it also addresses issues of politics, race, gender, stereotyping and xenophobia. We hear how the politics of Zootopia mirror Kansas City, and how the first Latina columnist for The Kansas City Star relates to that bunny cop.
“I’ve always maintained that the best vegetarian food you can find anywhere is deep-fried,” joked KCUR Food Critic Charles Ferruzza.
But Kansas City’s meatless food scene has blossomed over the past few years. In addition to vegetarian and vegan-only restaurants, chefs at restaurants of all stripes are getting creative.
“I think people have such an unfortunate misunderstanding that vegetarian food is bland,” commented guest Food Critic Lisa Murphy. “And when done properly, it’s absolutely not. It’s every bit as flavorful and as delightful as food made with meat.”
Bruce Winter brought his Melinda Ryder persona to Kansas City in the 1970s, when all was quiet on the drag-queen front. A 60th-birthday profile of this leader within Kansas City's drag scene, who feels more free in costume.
Bar food: it's salty, it's starchy, and you can usually pick it up with your hands. Beyond that, we make up our own rules. Whether it's by breaking the rules at the speakeasies of yesteryear, or enjoying a sandwich called a fluffernutter that's like a late-night pre-teen cabinet raid. A visit to Tom's Town Distilling Co., a spring-cheese tasting with a certified cheese expert and a critics roundtable on the best bar food in town.
We visit the production facility of Meshuggah Bagels, which will open a storefront in Westport this Spring. Then a local maven weighs in on Jewish delis — and whether a New York-style bagel can be replicated outside of NYC.