Long and leisurely and sometimes boozy, brunch is a delicious mid-morning ritual. A food historian talks about how the egg became an American breakfast staple, and our Food Critics search out the best brunch dishes in Kansas City.
Guests:
- Andrea Broomfield, food historian and English professor, Johnson County Community College
- Charles Ferruzza, The Pitch
- Mary Bloch, Around the Block
- Emily Farris, Feed Me Creative