In a city known as a cowtown, what are the tastiest burgers around? Enjoy debates about cheese on a burger, house-made ketchup, bun preferences and what to order on the side (hint: it's hard to argue with french fries). We take a trip to an East Bottoms food truck to meet a new burger on the block. Plus, our friends at Harvest Public Media tell us what going on in the industry that brings us burgers: the beef industry.
Guests:
- Alex Pope, cofounder and chef, Local Pig and Pigwich
- Jeremy Bernfeld, editor, Harvest Public Media
- Charles Ferruzza, food writer, The Pitch
- Mary Bloch, food writer, The Kansas City Star and Around The Block
- Jenny Vergara, contributing editor, Feast
