On this Thursday's Central Standard, a look at a new kind of butcher shop in the East Bottoms, offering whole-pig butchering classes, homemade chutneys, and locally sourced meats.
Joining us is chef Alex Pope, his business partner Matt Kafka, and shop manager Miles Maassen. They'll tell us about their new-but-old-kind-of-butcher shop The Local Pig, and a movement to bring back locally sourced meats.