From hearty loaves of bread to sweets from around the world, local bakeries are doing interesting things.
We talk to a local bakery customer about his weekly order for a loaf of challah — and about the tradition and ritual around buying bread. We also visit a bakery that makes treats from around the Americas, then the Food Critics search out the best baked goods in and around Kansas City.
Guests:
- Chuck Cantor, local bakery customer
- Luis Hernandez, owner, Panaderia de las Americas
- Charles Ferruzza, The Independent and Shawnee Mission Post
- Jenny Vergara, Feast Magazine
- Carlton Logan, KCFoodGuys.com and co-administrator, Kansas City EatsFacebook group
