Bar food: it's salty, it's starchy, and you can usually pick it up with your hands. Beyond that, we make up our own rules. Whether it's by breaking the rules at the speakeasies of yesteryear, or enjoying a sandwich called a fluffernutterthat's like a late-night pre-teen cabinet raid. A visit to Tom's Town Distilling Co., a spring-cheese tasting with a certified cheese expert and a critics roundtable on the best bar food in town.
Guests:
- Tim Touhy, Tom's Town Distilling Co.
- Lincoln Broadbooks, The Better Cheddar
- Charles Ferruzza, The Pitch
- Mary Bloch, Around the Block
- Pete Dulin, KC Ale Trail and Feast Magazine
