The hard-shell taco as comfort food at beloved local institutions In-A-Tub and Taco Via, then the executive chef of a Mexican fusion restaurant on putting new twists on traditional recipes and ingredients.
Plus, KCUR's Food Critics search out the best tacos in and around KC.
- Craig Jones, contributor to the Kansas City Star's food blog; fan of In-A-Tub
- Jared Brustad, creator of the "I Love the Taco Via!!!" Facebook page
- Fernanda Reyes, executive chef, Cacao Restaurante
- Charles Ferruzza, The Independent and Shawnee Mission Post
- Mary Bloch, Around the Block
- Lou Jane Temple, local food chef and author