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There are thousands of different wild mushrooms in Kansas and Missouri, but the morel stands alone when it comes to popularity. It’s a healthy, tasty snack that offers a chance to disconnect from the day-to-day.
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More than 15 years after the original documentary examined the country’s food industry, “Food, Inc. 2” examines the impact corporations have on our food — including the treatment of workers. Local fast food worker and organizer Fran Marion is featured in the documentary and hopes it brings change.
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One of the best restaurants in Kansas opens four days a week on the wind-swept plains, an hour beyond the nearest stoplight. In a county that’s lost more than half of its population, Fly Boy Brewery & Eats offers a renewed sense of hope — and a cheeseburger worth driving for.
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The pressure is mounting on six Kansas City area restaurants, bars and chefs recognized as 2024 James Beard semifinalists. The foundation behind the Oscars of the culinary world will announce this year’s finalists April 3.
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Since opening last June, the compact ramen shop near 119th Street and Metcalf Avenue has become a destination for its rich flavors and and lively atmosphere. KC Craft Ramen has also become a gathering place for Kansas City's Asian community.
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New eateries continue to open on Troost between 30th to 79th Street, with offerings that include African, Jamaican, Irish, Mexican and Middle Eastern cuisines. Restaurant owners hope that the rest of the city rallies around the historic thoroughfare as a business district of its own.
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For 10 years, Blip Roasters in Kansas City has been a place where bikers and enthusiasts meet, drink coffee, make friends and admire the scores of motorcycles parked outside every Sunday.
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A University of Missouri System-led research team developing new ways to detect salmonella in the chicken supply chain received a $5 million grant from the National Science Foundation to eventually make a commercially viable product.
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Gluten, a protein mixture found in breads, pasta and other grain-based foods, can cause havoc on the health of people with gluten sensitivities or celiac disease. It can often be difficult to find gluten-free options while eating out, but not at these great Kansas City restaurants.
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Did you know that a certain cream-filled black and white sandwich cookie got its start right here in Kansas City? And no, we're not talking about the Oreo.A People's History of Kansas City is hosting a special live event on March 1, 2024, where host Suzanne Hogan and producer Mackenzie Martin will take you back to the birth of the very first: Hydrox. Hear our next episode before everyone else. Go to KCUR.org/cookies for tickets.
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USDA Secretary Tom Vilsack sent out a letter to the governors of 44 states — including Missouri and Kansas — that are not meeting federal standards for processing SNAP applications.
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The annual season for the colorful Carnival delicacies runs for just a few weeks. But it took years for these home cooks and avid king cake lovers to perfect their recipes.