The Food and Drug Administration is clamping down on the off-label use of certain antibiotics in food-producing animals.
In an orderpublished today, the FDA said meat producers can no longer use the class known as cephalosporins in ways not approved by the agency. While curbing use won’t change much in the meat industry, the order signals a bigger concern about antibiotics regulation, some farmers say.
When was the last time you sat down at a restaurant for a nice meal... alone? Join co-host Charles Ferruzza, of The Pitch and Fat City Blog, Chris Becicka, Ingram's Magazine, Gloria Gale, 435 South Magazine, and Emily Farris, food writer.
When was the last time you headed to a hotel just to enjoy a great meal? Join Walt Bodine, co-host Charles Ferruzza and the Food Critics, Gloria Gale of 435 South Magazine and Emily Farris of Casserole Crazy, as they stop in to discuss the evolution of hotel dining in the Kansas City area.
Eating out is often an indulgence... but when we stretch our budgets, must we also stretch our waistlines? Join the conversation with Walt Bodine, co-host Charles Ferruzza, Chris Becicka of of Ingram's Magazine, Gloria Gale of 435 South, and Mary Bloch, of Around the Block, as we discuss making healthy choices without compromising the pleasure of eating out.
What's the last thing you ate during your lowest moment? At an airport? A food court? What about that time you woke up hungry at 3am with only expired eggs in the fridge? Join Walt Bodine, co-host Charles Ferruzza, and the Food Critics Chris Becicka of Ingram's Magazine and Gloria Gale of 435 South Magazinefor a look at what we eat when we're feeling desperate.