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Midtown

Pedestrian Life In Kansas City

Aug 23, 2018

With more neighborhoods and municipalities considering 'walkability' as a goal, is the pedestrian experience in Kansas City improving? On this episode, we discuss the obstacles preventing us from having a safe, thriving pedestrian culture in Kansas City.

Julie Denesha / KCUR 89.3

Kansas City's first biennial Open Spaces launches this week. 

And, like the metropolitan area itself, Open Spaces is sprawling. It stretches 62 days, from August 25 to October 28, with more than 150 performing and visual artists.

Food Critics: The Best Sandwiches In Kansas City In 2018

Aug 11, 2018
A Reuben sandwich wrapped in white wax paper.
Stu_Spivak / Flickr

Sure, Kansas City is a food town when it comes to some dishes, but are we a sandwich city?

Yes, according to KCUR's food critic Charles Ferruzza. 

"It really is a meat and potato town — but it's sandwich meat and french fries."

That's because of the Stockyards and the people who spent time there.

"Cowboys could eat them with their hands and just wipe their hands on their jeans," he notes. "They were very easy that way."

Specifically, a "loose meat" (i.e., Sloppy Joe) was likely the most common one.

Helix Architecture + Design, Inc.

The Kansas City Art Institute broke ground on new student housing Thursday across the street from the Kemper Museum of Contemporary Art. 

"The last time we did this was 1968 when we built that," said Art Institute president Tony Jones, pointing to the current residence hall. "To say that it's a little bit out of date ... would be an understatement." 

The old dorm will be repurposed for academic space, said Jones, and a "brand new living center" will be created to better fit the needs of contemporary students in art, design, craft, and technology.     

A piece of funnel cake, dusted in powdered sugar.
Jamiesrabbits / Flickr - CC

Summer in Kansas City means braving the heat and humidity for the metro's many outdoor festivals, where snack offerings are so plentiful and varied that we asked our food critics for guidance on navigating the options.

"Sometimes in those festivals, you can get foods that you can't find in any restaurant in Kansas City. It's a real treat," said Charles Ferruzza.

Pirate's Bone / Facebook

Vegetarian options pop up on a lot of Kansas City menus, from high-end restaurants to brand-new coffee shops … and yes, even at barbecue joints.

“Now, it’s just part of everybody’s diet. You don’t have to ask for something vegetarian. It’s just a dish without meat or fish or whatever,” KCUR food critic Mary Bloch told host Gina Kaufmann on Central Standard.

Aixois Bistro/Facebook

Kansas City might be known as a meat-and-potatoes town, but fried chicken has long been popular here.

“Fried chicken is popular because it’s inexpensive, usually, and it tastes good,” Charles Ferruzza told guest host Brian Ellison on KCUR’s Central Standard.

Besides that, Ferruzza said, “It travels well — it’s just as good cold as it is hot.”

715 Restaurant / Facebook

Noodles are having a moment Kansas City.

“There’s an awful lot of chefs in the city right now with small pasta menus within their main menu,” Jenny Vergara told host Gina Kaufmann on KCUR’s Central Standard. “It’s because they’re making it in-house and they’re very proud of it.”

Vergara, along with fellow food critics Mary Bloch and Charles Ferruzza, searched out the best noodle dishes in and around town.

Segment 1: How to prepare trout.

Chef Martin Heuser is a fan of trout; he grew up fishing and eating it in Germany and Austria. Plus, it's the only dish on his menu that hasn't changed since he opened his restaurant six years ago. Now that it's trout season, he tells us why it's so versatile, and he shares tips on how to cook it at home.

  • Martin Heuser, chef/owner, Affäre

Segment 2, beginning at 10:44: Noodle dishes in Kansas City.

Café Provence/Facebook

Many people consider French cuisine to be the ne plus ultra in the culinary world. And French culinary techniques are considered to be standard in many restaurant kitchens.

Whether it's hearty stews or delicate fish dishes, airy pastries or baguettes with crackling crusts, French-inspired dishes are on menus all over town.

On KCUR's Central Standard, our food critics searched out the best French food in and around Kansas City.

Here are their recommendations:

One More Cup / Facebook

Kansas City's coffee shop scene has really blossomed over the past few years.

In addition to coffee and tea drinks, a number of shops have also been serving great food: pastries made in-house, breakfast, light lunches and grab-and-go snacks.

From quiet spots to linger to more convivial spaces to meet up with friends, KCUR's food critics searched out the best coffee shops in and around Kansas City.

 

Here are their recommendations:

 

Scott's Kitchen and Catering / Facebook

Burritos and wraps are glorious things.

Just about anything can go in a tortilla. And voila, a complete meal that's portable and ready to go.

But what's the difference between a wrap and a burrito?

"A burrito is typically warm or hot, and a wrap is generally cold, in my experience," food critic Carlton Logan told host Gina Kaufmann on KCUR's Central Standard.

Logan, along with fellow food critics Jenny Vergara and Charles Ferruzza, searched out the best burritos and wraps in and around Kansas City.

Here are their recommendations:

Facebook

A lot has been going on in Kansas City's food scene over the last few months.

KCUR food critics Charles Ferruzza, Mary Bloch and Jenny Vergara brought their seasonal roundup of the biggest local restaurant news to Friday’s Central Standard.

The DLC / Flickr -- CC

Burgers are a classic KC menu item.

"As a steak town, Kansas City has always had a lot of good burgers, too," Charles Ferruzza told host Gina Kaufmann on KCUR's Central Standard.

Whether diners prefer a thin or thick patty — or something meatless — local menus have plenty of options.

Ferruzza, along with fellow Food Critics Mary Bloch and Jenny Vergara, searched out the best burgers in and around Kansas City.

Here are their recommendations:

Katherine Lim / Flickr -- CC

Breakfast: is it the most important meal of the day or the most tasty meal of the day? Whatever your thoughts, the breakfast scene is changing in Kansas City, offering more interesting options.

"I think people are going out more for breakfast," said KCUR Food Critic Mary Bloch. "I think part of the reason it's changing is because coffee is such a big thing now. And you have to have something to eat with your coffee."

On Friday's Central Standard, Bloch, along with Food Critic Bonjwing Lee, searched out the best breakfast spots in and around Kansas City.

Micelle Tyrene Johnson / KCUR 89.3

For decades, the Wonder Hostess Thrift Shop Bakery was an institution at 30th and Troost in Midtown Kansas City. People in the neighborhood remember it from as far back as the 1970s, when it was a quick and cheap place to stop by for day-old bread and discounted baked goods.

It closed about six years ago, and a new player has taken over in that location. People can still buy food there, but it’s a far cry from the processed HoHos and Zingers they used to get from Hostess.

public domain / Flickr -- Google Images

Chinese food in the United States has become as American as apple pie. Or crab Rangoon (which was probably invented here).

Since its earliest days in the U.S., when it arrived with immigrants who came for the Gold Rush, Chinese food has been maligned ... but ultimately embraced and changed into the quintessential Americanized version that's popular on menus all over the country.

Foodista / Google Images -- CC

It's definitely soup and stew season. And there are plenty of both on local menus.

Whether you're in the mood for a hearty bowl of burnt end chili or a brothy pho, you can find something lovely and warm to ward off the frigid temps.

Of course, don't forget the bread (or savory doughnut) for soppin' and dippin'.

On Friday's Central Standard, KCUR's Food Critics searched out the best soups and stews in and around Kansas City.

Here are their recommendations:

Ivette Degollado / Flickr -- CC

A chef tells us about the "secret" off-menu cornbread at his restaurant, and we visit a local Ethiopian/Caribbean place to find out more about its braised oxtail dish. Then, the Food Critics search out the best soups and stews in and around Kansas City.

Guests:

Jules / Flickr -- CC

What's not to like about cheese? First of all, it's probably the one food item for which "ooey-gooey" was invented. (And if not, let's just say it was).

Whether you like it melted in a sandwich or by itself with a glass of wine or beer, cheese is having quite a moment in KC.

courtesy: Wikipedia Commons

Editor's note: After this story was published on November 14, 2017, the Nelson-Atkins Museum expressed concerns to KCUR about how the Greater Kansas City Community Foundation had reported financial information cited in the article. Based on additional information, this story was updated on December 11, 2017. 

The Nelson-Atkins Museum of Art on Monday announced to employees that 23 staffers would be leaving, taking advantage of an "enhanced benefit option for retirement."

Courtesy: The Nelson-Atkins Museum of Art

The Nelson-Atkins Museum of Art's grassy lawn has hosted many things through the decades. Picnics, puppet shows, soccer games, wedding photos, badminton tournaments and tai chi, to name a few. 

Coming in late spring of 2018: Nine holes of mini-golf. 

Aaron Leimkuehler

Restaurants come and go. On KCUR’s Central Standard, our Food Critics — Charles Ferruzza, Mary Bloch and Jenny Vergara — have kept up with the latest goings-on in our local dining scene from over the past several months.

Rob Bertholf / Flickr -- CC

It's one of the best times of the year to be outside. It's officially fall on the calendar, and after a hot September, it has finally cooled down.

In that spirit, KCUR’s Food Critics searched out the best outdoor dining spots on Friday's Central Standard. From a see-and-be-seen sidewalk café to something that's more secluded and romantic, they found a plethora of spots in and around KC to enjoy the outdoors with food and drink in hand.

Here are their recommendations:

m01229 / Flickr -- CC

When it comes to food, everyone has a guilty pleasure.

According to KCUR Food Critic Jenny Vergara, it may be something that’s full of fat and calories. Or it could be a retro throwback (like spinach artichoke dip) or a childhood favorite.

It could also be something that you like but everyone else thinks is gross (who else mixed Hawaiian Punch and milk? Anyone?). Or maybe it's that one dish from a chain restaurant that you crave.

surtr / Flickr -- CC

We’ve been eating out of bowls for thousands of years.

However, the idea of serving meals in bowls has become trendy in the United States. And it's not for people who don't like their food to touch.

“I think the bowl trend comes out of an idea of more healthy, mindful eating,” Jenny Vergara told host Gina Kaufmann on KCUR’s Central Standard.

Bowl meals are also portable and convenient — and they’re also Instagrammable.

Searching for a place to park is just a fact of life in Kansas City. Or is it? A look at how parking — or lack thereof — shapes daily life in KC, from Westport to the City Market.

Guests:

Francis Bourgouin / Flickr -- CC

What sets a truly great happy hour apart?

Well, delicious food and drinks, for one. There’s also the vibe of the place.

“The social aspect of this cannot be discounted, even in the discounted world of happy hour,” Jenny Vergara told host Gina Kaufmann on KCUR’s Central Standard.

Plus, she added, it’s just good way to get to familiarize yourself with a new cuisine or try a restaurant that might normally be out of your price range.

Isabelle Hurbain-Palatin / Flickr -- CC

There once was a time when "sausage" meant links or patties served with pancakes.

Not anymore, especially in Kansas City. We’ve seen a lot more sausage variety over the past few years.

“I think it’s part of the butchery trend,” Jenny Vergara told host Gina Kaufmann on KCUR’s Central Standard. “We have more and more chefs who are opening great butcher shops. With this return to artisan do-it-yourself butchery, sausage is a really incredible way to use up all the pieces and parts.”

Laura Spencer / KCUR 89.3

After months of stops and starts, The Nelson-Atkins Museum of Art now has the go ahead for the first phase of its master plan. On Thursday, the Kansas City City Council approved a zoning change for the museum's 29-acre property. 

Outdoor sculptures will take the place of the tennis courts of the former Rockhill Tennis Club along Rockhill Road. The clubhouse will be available for sale as a residence. The museum will expand offices, as needed, to the four historic houses it owns along 45th Street. 

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