restaurants | KCUR

restaurants

Lucas Richardz / Flickr CC

A vibrant restaurant scene brings comings and goings. Guest host Brian Ellison spoke Friday with Central Standard's local Food Critics — Charles Ferruzza, Mary Bloch, and Jenny Vergara — about what's new and what's out in the Kansas City area. 

Opening

Segment 1: From the tree to the pie, we learn about the past, present and future of apples.

Fall is quickly approaching and many crops are ready for harvest. On this segment we talk with a relative of Johnny Appleseed about all things apples.

Segments 2 and 3, beginning at 14:56: Sometimes food is worth the trip, and sometimes it is best to stay close to home.

Michelle Tyrene Johnson / KCUR 89.3

Some restaurants just have a corner on the market for a particular dish.

In this case, that would be Kitty’s Café and its pork tenderloin sandwich. The longtime Kansas City establishment is on 31st Street, just east of Martini Corner and just west of the longtime non-profit Operation Breakthrough on Troost Ave.

It's more diner than restaurant, with six stools tightly together at the counter tops. Outside, there's some patio seating, but Kitty’s is not a destination-stop kind of place. Most of the orders are take-out and you can only pay with cash.

Segment 1: Summer may be close to ending, but canning season is just getting started.

From jams to mustards to pickles, we'll hear how a husband and wife took an interest in canning and turned it into a business.

Segment 2, beginning at 16:09: The food critics share their favorite sandwiches in town.

Food Critics: The Best Tacos In Kansas City In 2018

Jul 17, 2018
A pile of soft corn tortilla tacos on a bright blue plate.
Ricos Tacos "Lupe" / Facebook

A decade ago, when Guadalupe Marcela Banuelos moved her taco operation to Southwest Boulevard, her grandmother was worried that the authentic, soft shell street tacos Banuelos planned to serve at Rico's Tacos "Lupe" would be too different from the  hard shell tacos many people in the region were used to eating. 

Her response?

"You know grandma, they're going to have to get used to it."

And, they did. These days, Banuelos has a loyal following, especially from those who crowd into her restaurant on Tuesdays for the $1 taco special. 

Segment 1: Tomato season is upon us. Here's everything you need to know.

James Worley blogs about growing and eating tomatoes in Kansas City. He also organizes the annual "totally tomato weekend." Hear his growing tips and favorite recipes as he makes the case that all local menus should revolve around tomatoes right now.

A piece of funnel cake, dusted in powdered sugar.
Jamiesrabbits / Flickr - CC

Summer in Kansas City means braving the heat and humidity for the metro's many outdoor festivals, where snack offerings are so plentiful and varied that we asked our food critics for guidance on navigating the options.

"Sometimes in those festivals, you can get foods that you can't find in any restaurant in Kansas City. It's a real treat," said Charles Ferruzza.

Restaurant Owner Brings Mom’s Brazilian Cooking To Kansas City

Jun 29, 2018
Anna Yakutenko

Cristian Maciel’s mom laughed when he called her asking for help creating the recipes for a restaurant.

“She was like ‘what?’ Because I never, never cooked in my life,” Maciel said. “You know, so like 'Cristian are you sure you want to open a restaurant?’”

Maciel was sure. After struggling to find authentic Brazilian food in Kansas City, he opened Taste of Brazil with his partner in 2013 and expanded his business last year with a food truck.

Pirate's Bone / Facebook

Vegetarian options pop up on a lot of Kansas City menus, from high-end restaurants to brand-new coffee shops … and yes, even at barbecue joints.

“Now, it’s just part of everybody’s diet. You don’t have to ask for something vegetarian. It’s just a dish without meat or fish or whatever,” KCUR food critic Mary Bloch told host Gina Kaufmann on Central Standard.

Italian Food In Kansas City (R)

Jun 4, 2018

Hear the story behind a classic Kansas City restaurant, then visit a new cafe that's located inside an antique mall. Plus: we revisit our Food Critics' search for the best Italian food in and around KC, from beloved old-school favorites to interesting new takes on the cuisine.

Guests:

Aixois Bistro/Facebook

Kansas City might be known as a meat-and-potatoes town, but fried chicken has long been popular here.

“Fried chicken is popular because it’s inexpensive, usually, and it tastes good,” Charles Ferruzza told guest host Brian Ellison on KCUR’s Central Standard.

Besides that, Ferruzza said, “It travels well — it’s just as good cold as it is hot.”

715 Restaurant / Facebook

Noodles are having a moment Kansas City.

“There’s an awful lot of chefs in the city right now with small pasta menus within their main menu,” Jenny Vergara told host Gina Kaufmann on KCUR’s Central Standard. “It’s because they’re making it in-house and they’re very proud of it.”

Vergara, along with fellow food critics Mary Bloch and Charles Ferruzza, searched out the best noodle dishes in and around town.

Segment 1: How to prepare trout.

Chef Martin Heuser is a fan of trout; he grew up fishing and eating it in Germany and Austria. Plus, it's the only dish on his menu that hasn't changed since he opened his restaurant six years ago. Now that it's trout season, he tells us why it's so versatile, and he shares tips on how to cook it at home.

  • Martin Heuser, chef/owner, Affäre

Segment 2, beginning at 10:44: Noodle dishes in Kansas City.

Café Provence/Facebook

Many people consider French cuisine to be the ne plus ultra in the culinary world. And French culinary techniques are considered to be standard in many restaurant kitchens.

Whether it's hearty stews or delicate fish dishes, airy pastries or baguettes with crackling crusts, French-inspired dishes are on menus all over town.

On KCUR's Central Standard, our food critics searched out the best French food in and around Kansas City.

Here are their recommendations:

Anna Yakutenko / KCUR 89.3

Tatsuya Arai has been serving beef Bourguignon in Prairie Village in the suburbs of Kansas City for almost 40 years.

That’s when he opened his Tatsu’s French Restaurant in 1980. (Arai's nickname is Tatsu.)

Beef Bourguignon is classic French dish consisting of braised boneless short ribs with onions and mushrooms.

It takes more than five hours to braise the beef in the separate pot, and many more hours to make a special wine sauce that goes with the meat. Finally, when the dish is ready, Arai serves it with boiled beans, broccoli, and brings a loaf of the baguette.

JC Gregg/Facebook

Segment 1: Meet a home baker who puts his own spin on classic French desserts.

He's a self-taught baker who competed on "The Great American Baking Show." Hear JC Gregg's story — and find out why he experiments with baking in the middle of the night.

Segment 2, beginning at 14:47: Exploring French food and drink in KC.

KC Coffee Shops

Apr 13, 2018

Over the past few years, the coffee shop scene in KC has really taken off. Whether you're looking for a quick cup of joe or a place to linger with pastries and food, we've got you covered. The food critics search out the best coffee shops in and around town.

Scott's Kitchen and Catering / Facebook

Burritos and wraps are glorious things.

Just about anything can go in a tortilla. And voila, a complete meal that's portable and ready to go.

But what's the difference between a wrap and a burrito?

"A burrito is typically warm or hot, and a wrap is generally cold, in my experience," food critic Carlton Logan told host Gina Kaufmann on KCUR's Central Standard.

Logan, along with fellow food critics Jenny Vergara and Charles Ferruzza, searched out the best burritos and wraps in and around Kansas City.

Here are their recommendations:

Segment 1: A Lebanese dinner at the Kemper Museum and a new tortilleria in the East Bottoms.

We talk with a chef whose Midwestern childhood and Lebanese heritage come together on the plate at Cafe Sebastienne — and at a special Lebanese dinner at the museum. Then, a visit to a local tortilleria where they make corn tortillas the traditional way.

Bigstock

When many black diners go out to eat, it’s not uncommon for them to question if race plays a part in the service they receive.

Turns out, that’s not paranoia.

Zach Brewster is an assistant professor of sociology at Wayne State University in Michigan. He has conducted several national research studies on the experience of dining and restaurant discrimination. In his 2015 survey of approximately 1,000 waiters and waitresses across the country, 53 percent of the participants admitted to not giving black diners their best service.

Tipping In Restaurants

Mar 20, 2018

Tips. They're more than a way to show appreciation for good service — they're practically a societal obligation. Today, we explore the history of gratuity in restaurants and examine their modern day impact. Also, members of the restaurant industry share their thoughts on tipping and discuss the questions tips bring up on societal issues of gender, race and class. 

Guests:

Brian Seifferlein / Harvest Public Media file photo

Seeking what he called “clean” food for lunch, Alexander Minnelli chose ProteinHouse, one of the newer restaurants in downtown Kansas City.

The bodybuilder ordered a Greek Bowl, which was topped with a "natural" turkey burger, produced without antibiotics. Minnelli describes "clean" as a number of things: "not something deep-fried," "non-GMO, no preservatives, something cooked right away, fresh."

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A lot has been going on in Kansas City's food scene over the last few months.

KCUR food critics Charles Ferruzza, Mary Bloch and Jenny Vergara brought their seasonal roundup of the biggest local restaurant news to Friday’s Central Standard.

Segment 1: Peruvian food in Kansas City.

A chef at a Lenexa restaurant shares how she makes lomo saltado, a classic Peruvian dish. Then, a home cook from Lima tells us about Peruvian food.

Segment 2, beginning at 15:00: The Food Critics recommend South American dishes.

Courtesy Ruins Pub

Ryan Cavanaugh has a vision for downtown Topeka: a restaurant and pub called Brew Bank, where customers can access a wall of 20 electronic, self-serve beer taps as a way to mingle and try local brews.

“It’s just about a community experience,” he said. “For the patrons to be able to try all of these beers and try them responsibly in small amounts is just an exciting thing.”

The devices let customers use an electronic card to dispense brews.

“Let’s face it,” Cavanaugh said, “the technology’s just really cool.”

Jen Chen / KCUR 89.3

As you may have heard by now, Shake Shack is opening on the Plaza.

The New York-based burger chain has a devoted following, and the news of its fall opening sent many Kansas Citians into a tizzy. There’s been so much buzz about Shake Shack that the moderator of a local food group on Facebook had to tell people to stop posting about it.

“I can taste the Shake Shack burger without actually tasting it,” said Elizabeth Paradise. “I crave it that much.”

The DLC / Flickr -- CC

Burgers are a classic KC menu item.

"As a steak town, Kansas City has always had a lot of good burgers, too," Charles Ferruzza told host Gina Kaufmann on KCUR's Central Standard.

Whether diners prefer a thin or thick patty — or something meatless — local menus have plenty of options.

Ferruzza, along with fellow Food Critics Mary Bloch and Jenny Vergara, searched out the best burgers in and around Kansas City.

Here are their recommendations:

Segment 1: The diner-style burger.

The news that Shake Shack is coming to Kansas City has sent people in a tizzy. We take a Shake Shack fan to Snack Shack in Downtown Overland Park. Then, a talk with Michael Corvino, a James Beard Award semifinalist, about the cheeseburger on his menu that's earning raves.

Jill Wendholt Silva / KCUR 89.3

How does a chef know when an elm tree is well-done?

When he’s cooked it in a 200-degree oven long enough, the deeply grooved bark is cured — and there are no carpenter bees left.

At Jonathan Justus’ new restaurant Black Dirt, which opens on Friday at 5070 Main Street, diners can look up at an organic chandelier made from Missouri hackberry tree emanating from the stump of an old elm.

Shelby L. Bell / Google Images -- CC

It's the time of year when KC expats come home for the holidays. We take a look at the restaurant meals that they have to have during their visit, and a chat with a KC native whose New York barbeque restaurant has become a hangout for homesick Kansas Citians.

Plus: we say goodbye to Fun House Pizza in Raytown, which is closing after 53 years, and our Food Critics search out the best pizza in and around town.

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