© 2024 Kansas City Public Radio
NPR in Kansas City
Play Live Radio
Next Up:
0:00
0:00
0:00 0:00
Available On Air Stations

KFC Unveils Edible, Chicken-Flavored Nail Polish In Hong Kong

Finger-lickin' good?

KFC in Hong Kong is marketing edible nail polish that tastes like — wait for it — chicken.

"Yes, it is actually a real thing," the agency running the campaign tells The New York Times.

KFC designed the polish "to appeal to young consumers' love of food and fashion," according to a press release sent to the fashion site Racked.

"Simply apply and dry like regular nail polish and then lick — again and again and again to taste why the world's favourite chicken is Finger Lickin' Good," the company says.

The product comes in three flavors — original, hot and spicy — based on KFC's chicken recipe. It's not exactly clear what the nail polish is made of, but KFC says it is "formulated from natural ingredients." The fast-food chain is asking customers in Hong Kong to pick which flavor should go into mass production, AdWeek reports.

We should note that KFC isn't the first to pitch edible nail polish. Kid Licks, for example, has created three polishes made with fruits and vegetables that are supposed to be safe for kid consumption, POPSUGAR says. Those come in "sour carrot orange," "beet red" and "barley grass green."

If you could try edible nail polish, what flavor would you want? Let us know in the comments.*

*Things to consider: increased nail-biting, eating real food that conflicts with your nail flavor, the general awkwardness of tasting nail polish.

Copyright 2020 NPR. To see more, visit https://www.npr.org.

Dana Farrington is a digital editor coordinating online coverage on the Washington Desk — from daily stories to visual feature projects to the weekly newsletter. She has been with the NPR Politics team since President Trump's inauguration. Before that, she was among NPR's first engagement editors, managing the homepage for NPR.org and the main social accounts. Dana has also worked as a weekend web producer and editor, and has written on a wide range of topics for NPR, including tech and women's health.
KCUR prides ourselves on bringing local journalism to the public without a paywall — ever.

Our reporting will always be free for you to read. But it's not free to produce.

As a nonprofit, we rely on your donations to keep operating and trying new things. If you value our work, consider becoming a member.