Life-threatening allergic reactions to foods have increased by five times over the last decade, according to a new analysis of private insurance claims by FAIR Health, an independent nonprofit that collects and analyzes data on privately billed health insurance claims.
Here & Now‘s Robin Young talks with food allergy researcher Dr. Ruchi Gupta ( @ruchisgupta) about what could be causing the increase.
Copyright 2020 NPR. To see more, visit https://www.npr.org.