Jen Chen
Associate Producer, Central Standard-
Today, Stuart Swetland is the president of Donnelly College, which U.S. News & World Report recently recognized as the most diverse college in the… -
What's not to like about cheese? First of all, it's probably the one food item for which "ooey-gooey" was invented. (And if not, let's just say it… -
Forget wine and cheese ... now there's beer and cheese. A local cheese expert tells us about the best beer and cheese pairings. Plus: a visit to a classic… -
On this December arts show: the story behind "Uplift," a new exhibit that's inspired by ladders, and a local science fiction writer on her book, which…
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The McFadden brothers are musicians, singers and tap dancers. They learned how to tap from their father, the legendary Smilin' Jimmy McFadden, and they've…
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Italian food. Those two words may bring up images of a pasta dish with red sauce, or perhaps a thick square of lasagna. Throw in a glass of wine, and… -
Hear the story behind a classic Kansas City restaurant, then visit a new cafe that's located inside an antique mall. Plus: our Food Critics search out the… -
On KCUR’s Central Standard, host Gina Kaufmann spoke to Reverend Debbie Buchholz, co-founder of Deaf International, and William Ennis, assistant professor… -
We talk with artist Amy Sherald, who has two paintings at the Kemper Museum (one of which is part of a new portraiture exhibit). Sherald is also painting…
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In food circles, there have been a lot of questions about the idea of authenticity and appropriation. We explore the intersection of food, race and…
