Mackenzie Martin
Senior Podcast Producer/ReporterWhether it’s something happening right now or something that happened 100 years ago, some stories don’t fit in the short few minutes of a newscast. As a podcast producer and reporter at KCUR Studios, I help investigate questions and local curiosities in a way that brings listeners along for adventures with plot twists and thought-provoking ideas. Sometimes there isn’t an easy answer in the end – but my hope is that we all leave with a greater understanding of the city we live in.
Presently, I'm the senior producer for A People's History of Kansas City and Up From Dust, and the editor for Seeking A Scientist. I previously produced Overlooked, Hungry For MO and Real Humans. Reach me at mackenzie@kcur.org or find me on Twitter @_macmartin.
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At the turn of the 20th century, a self-taught caterer in Columbia gained national acclaim with her sought-after biscuit recipe. Fisher’s famous beaten biscuits made it onto the plates of presidents and Hollywood stars alike — making her one of the wealthiest Black women around. But her story may have been lost if not for a few determined Missouri women. -
At the turn of the 20th century, a self-taught caterer in Columbia gained national acclaim with her sought-after biscuit recipe. Fisher’s famous beaten biscuits made it onto the plates of presidents and Hollywood stars alike — making her one of the wealthiest Black women around. But her story may have been lost if not for a few determined Missouri women. -
Kansas City’s first Pride parade in 1977 was spearheaded by Lea Hopkins, a bold, Black lesbian whose organizing sparked a wider gay rights movement that continues today. But it was only a few weeks after that successful event that Hopkins found herself on the defense again, when a prominent anti-gay activist came on a crusade through town. -
Kansas City’s first Pride parade in 1977 was spearheaded by Lea Hopkins, whose organizing sparked a wider gay rights movement that continues today. But it was only a few weeks after that successful event that Hopkins found herself on the defense again, when a prominent anti-gay activist came on a crusade through town. -
A 1975 protest at a McDonald’s restaurant in Kansas City emerged from years of escalating tension — between Black community members and their city, and between McDonald’s and the neighborhoods it occupied. But this particular location was also one of the first Black-owned fast-food franchises in the country, an accomplishment born from its own struggle for inclusion. -
A 1975 protest at a McDonald’s restaurant in Kansas City emerged from years of escalating tension — between Black community members and their city, and between McDonald’s and the neighborhoods it inhabited. But this particular location was also one of the first Black-owned fast-food franchises in the country, an accomplishment born from its own struggle for inclusion. -
The White Castle chain began in 1921 in Wichita, Kansas, where its ingenious small burgers kicked off a national craze and inspired imitators of all shapes and sizes. But over a century later, White Castle has entirely vanished from its home state. And the story of how it introduced America to the hamburger has largely been overshadowed by its fast food rivals. -
The White Castle chain began in 1921 in Wichita, Kansas, where its ingenious small burgers kicked off a national craze and inspired imitators of all shapes and sizes. But over a century later, White Castle has entirely vanished from its home state. And the story of how it introduced America to the hamburger and the concept of fast food has largely been overshadowed by its restaurant rivals. -
In 1948, Phillip Sollomi debuted an Italian vinaigrette at his Kansas City fried chicken restaurant, the Wishbone. An immediate hit, the salad dressing formed the foundation for an empire: You can find that iconic Wish-Bone bottle in nearly every supermarket in the country. Decades after Sollomi left the company, his family has returned to the city to reclaim their legacy. -
In 1948, Phillip Sollomi debuted an Italian vinaigrette at his Kansas City fried chicken restaurant, the Wishbone. An immediate hit, the salad dressing formed the foundation for an empire: You can find that iconic Wish-Bone bottle in nearly every supermarket in the country. Decades after Sollomi left the company, his family has returned to the city to reclaim their legacy.
