Brunch: part-breakfast, part-lunch ... and all-delicious. KCUR's Food Critics search out the best brunch dishes in and around KC.
Plus, a dim sum outing, and a lesson in making fresh pawpaw fruit jam.
Guests:
- Charles Ferruzza, The Independent and Shawnee Mission Post
- Mary Bloch, Around the Block
- Jenny Vergara, Feast Magazine
- Christine and Bradford Williams, Pepper Berries Urban Farm
- Bonjwing Lee, The Ulterior Epicure