Forget wine and cheese ... now there's beer and cheese. A local cheese expert tells us about the best beer and cheese pairings. Plus: a visit to a classic KC restaurant that brought back its fondue nights from the 1970s, then the Food Critics search out the best cheese dishes in and around town.
Guests:
- Lincoln Broadbooks, The Better Cheddar
- Charles Ferruzza, food writer
- Mary Bloch, Around the Block
- Jenny Vergara, Feast Magazine
