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Central Standard

Crunchy And Juicy (R)

From high-end restaurants to drive-through eateries, fried chicken is a staple on local menus. And some places are putting a spin on that nostalgic comfort dish.

In this encore presentation of Central Standard, we invite the chef from Blvd Tavern to talk about his Korean fried chicken, then the Food Critics uncover the best fried chicken dishes in and around KC.

Guests:

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Central Standard Food & Drinkpoultry
People don't make cameos in news stories; the human story is the story, with characters affected by news events, not defined by them. As a columnist and podcaster, I want to acknowledge what it feels like to live through this time in Kansas City, one vantage point at a time. Together, these weekly vignettes form a collage of daily life in Kansas City as it changes in some ways, and stubbornly resists change in others. You can follow me on Twitter @GinaKCUR or email me at gina@kcur.org.