Initially, blogs were personal online journals; by the mid-2000s, they went mainstream. What has happened to blogging since then? Especially now that all those other feeds started filling our spare moments and our minds?
Then: how climate change may be affecting the nutrition content of our food.
- Bev Weidner, blogger, Bev Cooks
- Dan Gillmor, Professor of Practice, Walter Cronkite School of Journalism and Mass Communication, Arizona State University
- Helena Bottemiller Evich, Senior Food and Agriculture Reporter at Politico; author of "The Great Nutrient Collapse"