Food Critics: Steak | KCUR

Food Critics: Steak

Dec 17, 2018

Segment 1: Deciphering different cuts of steak.

What's a ribeye? A filet mignon? A tenderloin? We talk with a local butcher about the differences in cuts of meat. 

Segment 2, beginning at 14:23: Where to get the best steak.

Kansas City’s reputation as a cow town has birthed a rich barbeque culture, but also supplies delicious steak dinners. The food critics discuss their favorite cuts and the best spots around town to get a hearty steak.