Increased Chances of Salmonella Poisoning From Poultry Processing | KCUR

Increased Chances of Salmonella Poisoning From Poultry Processing

May 21, 2015

Just how risky is eating poultry? On this edition of Up to Date, we look at salmonella contamination in poultry processing and the health risks to consumers.

Guests:

  • David E. Hoffman is the correspondent for Frontline's The Trouble with Chicken. He is also a Pulitzer Prize winner and a contributing editor at The Washington Post.
  • Peggy Lowe is the investigative editor for KCUR and Harvest Public Media that follows agricultural issues in the Midwest.