Eating locally during the summer is easy, but how do we eat local during a Midwestern winter?
Inspired by Harvest Public Media's series, Feasting on Fuel, we explore the history of eating locally when it's cold out, the environmental impact of obtaining fresh produce and why a grocer is stocking local products on his shelves.
- Andrea Broomfield, author of Kansas City: A Food Biography
- Stephanie Joyce, reporter, Inside Energy
- Aaron Prater, co-founder, The Sundry