According to environmental journalist Simran Sethi, indulging in the sensual side of food can be revolutionary. How taste and sustainability go hand-in-hand, including extended discussions about karah prasad (holy bread in the Sikh tradition) and chocolate.
- Simran Sethi, author, Bread, Wine, Chocolate: The Slow Loss of Foods We Love, speaking December 8 at KU
- Ranvir Singh, priest, Gurdwara Nanak Darbar Sahib temple in Olathe
- Amar Singh, volunteer, Gurdwara Nanak Darbar Sahib temple in Olathe
- Shawn Askinosie, founder and CEO, Askinosie Chocolate