Saving Taste | KCUR

Saving Taste

The cutting of the karah prasad, or holy bread, at an Olathe Sikh temple.
Credit Andrea Tudhope / KCUR

According to environmental journalist Simran Sethi, indulging in the sensual side of food can be revolutionary. How taste and sustainability go hand-in-hand, including extended discussions about karah prasad (holy bread in the Sikh tradition) and chocolate.