Segment 1: Emily Kate’s and gluten-free cuisine
Producer Coy Dugger takes us behind the scenes at Emily Kate’s bakery, which specializes in gluten-free baking. We also hear from Janet Smith who offers tips and tricks for the at-home baker interested in creating gluten-free delights.
- Robin Knight, owner of Emily Kate’s
- Janet Smith, gluten-free baker
Segment 2, (beginning at 16:00): Tea, coffee, and more hot beverages with our food critics
Central Standard’s food critics delve into some of the best hot beverage options around Kansas City. Whether tea, coffee, cocktails, or a surprising innovation, these beverages are certain to provide respite from the freezing weather.
- Mary Bloch, Around the Block
- Jenny Vergara, Feast Magazine
- Q Dyer, tea enthusiast
