Segment 1: The ins and outs of gifted education.
What does "gifted student" really mean? We learn about the challenges, benefits and pitfalls of keeping fast learners engaged.
- Carmen Hubbard, gifted resource teacher, Kansas City Public Schools
- Rita Barger, professor, UMKC School of Education
Segment 2, beginning at 25:59: cookbook author and journalist Mark Bittman shares tips on grilling.
Summer is around the corner and the smell of grilled meats and veggies are wafting through the air. In anticipation, we dive into tips on grilling the usual suspects as well as more adventurous foods like yogurt and eggs.
- Mark Bittman, author, How to Grill Everything: Simple Recipes for Great Flame-Cooked Food
Mark Bittman will appear in a conversation titled Food For Thought on Wednesday, May 23 at 7 p.m. at Unity Temple on the Plaza. For more information, visit RainyDayBooks.com.