Segment 1: Meet a home baker who puts his own spin on classic French desserts.
He's a self-taught baker who competed on "The Great American Baking Show." Hear JC Gregg's story — and find out why he experiments with baking in the middle of the night.
- JC Gregg, baker
Segment 2, beginning at 14:47: Exploring French food and drink in KC.
A visit to Tatsu's, a classic French restaurant that opened in Prairie Village in 1980. Then, the food critics search out the best French dishes in and around Kansas City.
- Tatsu Arai, chef/owner, Tatsu's French Restaurant
- Charles Ferruzza, food writer
- Mary Bloch, Around the Block
- Jill Silva, food writer
