Dinner. It comes every night, whether you look forward to coming up with a menu or dread figuring out how to fill your plate.
Maybe you're whipping up a gourmet supper. Perhaps you're indifferent — whatever your significant other makes is fine with you.
You could be running out for a quick bite or dining out for a four-course meal. Or maybe you're lucky just to heat up some leftovers.
Tell KCUR: What's for dinner?
Our curiosity comes as KCUR's Harvest Public Media takes a deep dive into how a big player on the American dinner menu has changed. The weeklong series, "Choice Cuts: Meat In America," starts Monday.
So, Kansas City, dish on dinner with us and tell us what you're having tonight — whether it's meat, veggies, or something in between.
Tweet us your answers with the #TellKCUR hashtag or go to our Facebook page and leave your answer in a comment. (Bonus points if you send photos!)
You can leave us a message at 816-235-2881 or send an email with your answer to tellkcur@kcur.org.
We’ll share your stories Thursday online and on the air during Central Standard, which starts at 10 a.m.
Tell KCUR is part of an initiative to engage the community and shine a light on your experiences and opinions. We’ll ask a new question every week and then share your feedback on the air and online. Check out our arsenal of questions and your answers.
Alyson Raletz is KCUR's social media editor. She can be reached at alyson@kcur.org or follow her on Twitter @alysonraletz.
