Are You Going To Eat That? (R)
Do you clean your plate? Should you keep a chicken that's been in your freezer for 10 years? We visit farms, a meat processing plant, a compost heap, grocery stores and Kansas Citians' kitchens to explore the issue of food waste.
- Kris Husted, reporter, Harvest Public Media
- Jena Roberts, vice president of business development, The National Food Lab
- Karin Page, gleaning program director, After the Harvest KC
- Peggy Lowe, reporter, Harvest Public Media
- Cassandra Profita, reporter, Harvest Public Media