We explore the landmark case of pie vs. cake. Two baking experts — one pro-pie, the other pro-cake — defend their desserts in a lively debate, then our Food Critics search for the best pies and cakes in Kansas City.
Guests:
- Rachel Ciordas, Lucca Bakery
- Natasha Goellner, Natasha's Mulberry & Mott
- Mary Bloch, Around the Block
- Bonjwing Lee, The Ulterior Epicure
- Jenny Vergara, Contributing Editor, Feast Magazine
