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Central Standard

Garden Bounty

Summer is winding down, and the garden is flourishing. We learn how to make a sponge corn cake in the microwave at Affäre (and we got the recipe, too), a plant sciences professor talks about the agricultural side of corn, then our Food Critics search out the best corn and seasonal vegetable dishes in Kansas City.

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Central Standard Food & Drink
People don't make cameos in news stories; the human story is the story, with characters affected by news events, not defined by them. As a columnist and podcaster, I want to acknowledge what it feels like to live through this time in Kansas City, one vantage point at a time. Together, these weekly vignettes form a collage of daily life in Kansas City as it changes in some ways, and stubbornly resists change in others. You can follow me on Twitter @GinaKCUR or email me at gina@kcur.org.