Crunchy vegetables, tangy dressing, melted cheese, warm and tender meat (or not), encompassed in soft, chewy bread ... sandwiches have it all.
A grilled cheese expert shows demonstrates the art of cooking them low and slow; we visit a kitchen that pickles all sorts of things in-house; then KCUR's Food Critics search for the best sandwiches in and around Kansas City.
Guests:
- Robert Duensing, owner, Best Regards Bakery & Cafe
- Charles Ferruzza, The Pitch
- Mary Bloch, Around the Block
- Jenny Vergara, Feast Magazine
