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Central Standard

In The Can

Green bean casserole is specifically a staple of the rural Midwest. What characterizes Midwestern cuisine, and how did it come about that a food-producing region celebrates the season's bounty with a recipe based entirely on canned foods?

Guests:

  • Lucy Long, director, Center for Food and Culture
  • Judith Fertig, local cookbook author and "foodista"
People don't make cameos in news stories; the human story is the story, with characters affected by news events, not defined by them. As a columnist and podcaster, I want to acknowledge what it feels like to live through this time in Kansas City, one vantage point at a time. Together, these weekly vignettes form a collage of daily life in Kansas City as it changes in some ways, and stubbornly resists change in others. You can follow me on Twitter @GinaKCUR or email me at gina@kcur.org.
Matthew Long-Middleton has been a talk-show producer, community producer, Media Training Manager and now the Community Engagement Manager at KCUR. You can reach him at Matthew@kcur.org, or on Twitter @MLMIndustries.
As KCUR’s public safety and justice reporter, I put the people affected by the criminal justice system front and center, so you can learn about different perspectives through empathetic, contextual and informative reporting. My investigative work shines a light on often secretive processes, countering official narratives and exposing injustices. Email me at lowep@kcur.org.