Food Critics: Soups & Stews

By Gina Kaufmann

Published January 11, 2019 at 4:32 PM CST

Segment 1: Winter restaurant news

Best meals of 2018, and the latest openings and expected restaurant arrivals.

Segment 2, beginning at 28:24: The best soups and stews around Kansas City

Get an inside look at Teocali’s albondigas soup and the people who make it. Also, the critics highlight some of the best soups and stews available this season.

Charles Ferruzza, KCUR food critic
Mary Bloch, Around the Block
Jenny Vergara, Feast Magazine

Tags

Central Standard Food & Drink Best Food KC Talk Show Digital Post Kansas City Missouri (KCMO)

Gina Kaufmann

People don't make cameos in news stories; the human story is the story, with characters affected by news events, not defined by them. As a columnist and podcaster, I want to acknowledge what it feels like to live through this time in Kansas City, one vantage point at a time. Together, these weekly vignettes form a collage of daily life in Kansas City as it changes in some ways, and stubbornly resists change in others. You can follow me on Twitter @GinaKCUR or email me at gina@kcur.org.

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