In a riff on the age old question about what comes first, this is a food show about chicken and eggs. Eggs come first, with a lesson on making Mexican-style eggs using the secret ingredient, which is love. Then the food critics lead a search for the best chicken dishes in town, whether you like it fried, roasted, broasted, boiled, in a sandwich or tamale, biryani or pot pie.
- Gus Juarez, Los Alamos Market and Cocina
- Jenny Vergara, contributing editor, Feast Magazine
- Bonjwing Lee, international food photographer, known online as the Ulterior Epicure
- Mary Bloch, food blogger, Around the Block KC
