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Central Standard

Chicken & Egg

In a riff on the age old question about what comes first, this is a food show about chicken and eggs. Eggs come first, with a lesson on making Mexican-style eggs using the secret ingredient, which is love. Then the food critics lead a search for the best chicken dishes in town, whether you like it fried, roasted, broasted, boiled, in a sandwich or tamale, biryani or pot pie. 

People don't make cameos in news stories; the human story is the story, with characters affected by news events, not defined by them. As a columnist and podcaster, I want to acknowledge what it feels like to live through this time in Kansas City, one vantage point at a time. Together, these weekly vignettes form a collage of daily life in Kansas City as it changes in some ways, and stubbornly resists change in others. You can follow me on Twitter @GinaKCUR or email me at gina@kcur.org.