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In an effort to turn away from chemical pesticides, which have the potential to damage the environment, some farmers are looking in a new direction in the…
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Food safety regulators are hoping new rules will reduce the number of Americans sickened by salmonella bacteria found on the chicken they eat. Currently,…
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What’s not to love about fried chicken? There’s the crispy, crackling exterior and a juicy interior. It’s portable and best eaten with your hands, making…
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Some say that local government is the toughest branch, because it’s closest to the people. For Mission, Kansas Mayor Steve Schowengerdt, it's easy.“If…
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Just how risky is eating poultry? On this edition of Up to Date, we look at salmonella contamination in poultry processing and the health risks to…
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A descendant of Tyrannosaurus Rex, the chicken has made a legendary and winding journey from pre-history to our dinner plates. In his new book, Why Did…
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Thank goodness he doesn't know what's going on inside. In Collierville, Tenn., a big red rooster has taken to hanging out in front of Gus's Fried Chicken restaurant. He's been good for business.