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The shift away from local bars and taprooms could spell doom for small breweries, but Kansas City’s craft beer industry is fighting back.
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Pandemic troubles for meat producers and packers, how those living on their own can maintain social health, Kansas City brewers work to stay afloat, and a Grandview High School junior gets a surprise celebration.
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Segment 1: Investors invited to consider five areas in Kansas City, Missouri, in need of development capital.The Greater Kansas City Chamber of Commerce…
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For morel mushroom enthusiasts, hunting — and eating — season never feels long enough. If only the fungusy goodness could be prolonged somehow…Chad…
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Segment 1: 3.2 Beer.As of April 1, grocery and convenience stores in Kansas are permitted to sell full-alcohol beer. In this conversation, we find out why…
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For many decades now, the only beer you could buy in Kansas grocery and convenience stores was limited to 3.2% alcohol. But on Monday, that 3.2 beer will…
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Segment 1: Kansas women share stories of life on the range.More women are running ranches in America, according to a recent New York Times article. So…
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Even breweries are feeling the pinch of the partial federal government shutdown. “The regulating body that we have to submit all of our labels to, to get…
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Back in 2010, there were high hopes in Colorado that locally grown hops, the plant that gives beer a bitter or citrusy flavor, would help feed the then...