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Newly opened in Parlor food hall in the Crossroads, Elephant Wings serves up dishes like tikka masala poutine and "Bombay-mi" sandwiches. But chef-owner Ameet Malhotra didn't always have culinary ambitions.
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The Kansas City region is shining bright once again in the national food competition. The Town Company, The Campground, Affäre, Chewology and Westport Cafe have been named among the best restaurants in the country this year.
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Going out with little ones doesn't have to mean sacrificing a delicious meal or cool atmosphere. These Kansas City-area coffee shops, restaurants and breweries offer comfortable spaces for parents and caregivers to enjoy their time out of the house with the wiggly bunch.
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The annual event runs from Jan. 12-21. Over 200 participating restaurants have created special multi-course menus, with 10% of proceeds going to local nonprofit Kanbe’s Markets. But restaurants are reminding diners to give them some grace during one of their busiest times of the year.
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Beginning today, a record 225 restaurants will offer menus at price tiers of $20, $40 and $55, with a portion of proceeds benefiting Kanbe's Markets. And by popular demand, brunch is a new addition to the slate of options.
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During Restaurant Week, from Jan. 12 to 21, Kansas Citians can eat at more than 200 participating restaurants offering special menus during the annual event. But many establishments are still struggling with staffing even while they're expecting bigger-than-normal crowds.
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No one expects to die violently when they get in a car or go for a walk, but that nightmare took the life of someone in Kansas City almost twice a week in 2023 — even as traffic fatalities decreased nationwide. Plus: How canning evolved from the home to factories, and why people are returning to the practice.
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The Brick, a celebrated dive bar in Kansas City's Crossroads Arts District, has been serving affordable comfort food in its low-key digs for over two decades. "They’ve become a sort of family to me,” owner Sheri Parr says of her long-time customers.
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Finding an affordable meal in Kansas City isn’t as easy as it once was, especially as the restaurant industry emerges from the COVID pandemic. This list of local diners, markets and counter-service spots will help you eat well without spending more than $15.
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Canning — once a necessity so families could have fruits and vegetables through the winter — has turned into a hobby. A look at how canning evolved from the home to factories, and why people are returning to the practice.
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Hot pot is savory and spicy and perfect for winter weather, and Kansas City is lucky enough to offer a variety of ways to enjoy — especially around Overland Park. Check out these restaurants for a complete hot pot experience, or head to an Asian grocery to make it yourself at home.
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Sara Siegele, owner of Fountain City Sweets in Olathe, will appear in an episode of Food Network's "Christmas Cookie Challenge" set to air on Dec. 21. “I couldn’t believe it," Siegele says about being asked to compete.