Gina Kaufmann | KCUR

Gina Kaufmann

Matthias Herrmann / Kemper Museum of Contemporary Art

It's a commanding image: an enormous close-up photograph of a tongue sticking out from bright-red-lacquered lips, underneath facial-hair stubble.

"It goes against the stereotypes of men and their masculinity," Anthony Moses III said of Matthias Herrmann's "Untitled (Lips)," a 43-by-53 inch chromogenic color print at the entrance to a gallery at the Kemper Museum of Contemporary Art.

Kathleen Pointer / KCUR 89.3

Segment 1: After nearly 30 years, Cafe Tacvba continues legacy of pushing the boundaries of Latin rock.

Mexican rock band Cafe Tacvba, deemed by some to be the Beatles or Radiohead of Latin American rock, are on an international tour and it's bringing them to Kansas City. Today, local musicians talked about their favorite songs from the group, what the band's pioneering success has meant to them, and how the group has influenced their own music. 

Food Critics: The Best Sauces In Kansas City In 2018

Sep 30, 2018
Nicole Lee / Flickr

Sure, you know Kansas City has barbecue sauces, but is there more?

Central Standard's host Gina Kaufmann has a theory: This place is a sauce town, and not of just one variety.

She came to the conclusion last year when Central Standard's Food Critics chatted about guilty pleasure foods. During that segment, many listeners chimed in to say that their guilty pleasures weren't main dishes, sides or even desserts, but the sauces that come with those things.

c/o Born With Seoul

 Segment 1: Twist on a Korean hot sauce available throughout the Kansas City region.

Angela Hong grew up watching her mom make the Korean hot sauce, Gochuchang. As an adult, she started making it for her family, but had to adjust to accommodate her daughter's food allergy. Today, that recipe adjustment has made it into bottles and onto shelves around the city. 

Segment 2: Food Critics

Oleta Adams / Folly Theater

A Grammy-nominated singer and pianist who has traveled the world performing blues and gospel music has a pretty simple answer for the question of why she still lives in Kansas City.

"Why not?"

Oleta Adams tried living other places that people might more quickly associate with an internationally recognized performer, but it just didn't seem practical.

Segment 1: Growing up is hard, just ask writer and critic Michelle Tea. 

Her road to adulthood wasn't always an easy one, but she made it there. Today, Michelle Tea told us about growing up in poverty and about her coming of age as a queer person in an unwelcoming culture. She offered her perspective on how to find your way as a young artist.

Food Critics: The Best Pork Dishes In Kansas City In 2018

Sep 2, 2018
A sandwich with meat, cheese, pickles and mustard on a wooden surface.
Pigwich / Facebook

Located in the heart of the Midwest with some of the most famous barbecue joints in the world, it's no surprise there are lots of meaty meal options to be found in Kansas City. 

"Since the dawn of Kansas City I would say pork's been having a moment," KCUR Food Critic Jenny Vergara said. "It's definitely on the menu."

But what menus have the best pig dishes around?

Segment 1: Local chef brings Samoan family tradition of the pig roast to celebrations in Kansas City.

We chatted with Chef Howard Hanna, of The Rieger and Ca Va, about pork's place in Midwestern food culture. He also told us about the significance of pig roasts in Samoan culture and about what it takes to throw a successful one here in Kansas City. Then, we heard a piece by KCUR's Michelle Tyrene Johnson about a beloved sandwich shop that's been serving up pork tenderloin sandwiches for decades. 

Grecian-style columns wrapped in colorful banners. A sign that reads "Open Spaces" hangs below.
Kathleen Pointer / KCUR 89.3

For a while now, much of Kansas City's arts community has been abuzz about Open Spaces, the 62-day arts festival that's giving a platform to local, national and international artists. The plan, hatched nearly five years years ago by an arts commission Mayor Sly James put together, is becoming a reality this weekend.

Food Critics: The Best Sandwiches In Kansas City In 2018

Aug 11, 2018
A Reuben sandwich wrapped in white wax paper.
Stu_Spivak / Flickr

Sure, Kansas City is a food town when it comes to some dishes, but are we a sandwich city?

Yes, according to KCUR's food critic Charles Ferruzza. 

"It really is a meat and potato town — but it's sandwich meat and french fries."

That's because of the Stockyards and the people who spent time there.

"Cowboys could eat them with their hands and just wipe their hands on their jeans," he notes. "They were very easy that way."

Specifically, a "loose meat" (i.e., Sloppy Joe) was likely the most common one.

The Best Frozen Treats In Kansas City In 2018

Jul 28, 2018
The display case at an ice cream shop. It shows various brightly colored tubs of ice cream
Jpellgen / Flickr

Was the Choco Taco, a concoctation that nestles vanilla ice cream and fudgey swirls into a sugar cone-turned-shell, a part of your childhood summers? It was for Central Standard host Gina Kaufmann.

Turns out the treat isn't something that can only be found in the halls of one's memory! You can recreate those summertime vibes of youth (or, at least, Gina can) by picking them up in boxes of four at the Roeland Park Price Chopper.

Your Memories of Walt Bodine

Mar 25, 2013

Walt Bodine, legendary Kansas City broadcaster and icon of the city, died Sunday at the age of 92. To celebrate the life and career of Bodine, Central Standard invites his fans, friends and colleagues to call in and share their memories of former Walt Bodine Show host both on and off the air.

KC History: Remarkable Kansas Women

Jan 27, 2012

On Friday's Walt Bodine Show, historian Monroe Dodd discusses the history of remarkable women in Kansas, with past KCUR contributor and author, Gina Kaufmann. Her new book More than Petticoats: Remarkable Kansas Women tells the stories of women who shaped the Sunflower State, including a dentist, an orator, a pilot, a mayor and a fugitive slave.