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Midtown

Laura Spencer / KCUR 89.3

Kansas City's relatively new problem of affordable housing is also squeezing artists out of studios.

That's especially noticeable in the Crossroads Arts District, which was a mostly abandoned area south of downtown when artists began to establish galleries and studios there in the mid-1980s. Their arrival signaled the beginning of the neighborhood's revival, but now the Crossroads' days as the center of the city’s arts community may be coming to an end.

Julie Denesha / KCUR 89.3

When Kansas City's oldest independent theater closed in April after nearly 40 years in Westport, Tivoli Cinemas owner Jerry Harrington said he didn't expect it to open again

"No, I did not," said Harrington. "I really thought I was retired."

But that was before Julián Zugazagoitia, director and CEO of The Nelson-Atkins Museum of Art — who Harrington describes as "the man who has many ideas, many good ideas" — reached out to him. 

Starting in October, the Tivoli will re-open as the Tivoli at the Nelson-Atkins. 

Julie Denesha / KCUR 89.3

The Kansas City Artists Coalition on Thursday opens its new location at the corner of Linwood Avenue and Gillham Road.

The Acme Building, boarded-up and vacant for nearly a decade, now incorporates office and gallery space on the first floor, as well as basement studios, for the Artists Coalition. The rest of the building includes 27 mostly one-bedroom apartments. 

"I'm really excited to be on that ground floor level where people can access the space just right from the sidewalk and not hidden away on an upper floor somewhere," said painter Laura Nugent, who was part of the search committee. 

Portrait Session: Harvey Williams

Jul 19, 2019

Harvey Williams is the founder of a black-owned theater in Kansas City; he sees that as an important addition to the arts ecosystem here in town. In this intimate conversation, Williams tells his own story, which begins at 12th and Vine, and explains why despite all the major iconic roles he's played on Kansas City stages, it matters enough to him carve out a space for diverse voices that he's doing it in his retirement years, when he could be "sitting on the porch, watching the mailman run up and down the street."

Melissa Martin

Michael Wheeler, known to strangers all over town as KC Superman, hasn't always run in a cape.

The 67-year-old has run regularly for more than 40 years. Initially he ran from bullies and depression. It wasn't until 2011 that he added the bright blue T-shirt and a shiny cape.

Kansas City Water Overwhelmed By Weekend Water Breaks

Feb 11, 2019
Flickr user Horst Guttman

Water was restored to dozens of Kansas City homes and businesses overnight after two water main breaks happened Sunday in Midtown and South Kansas City.

 

Thirty-four customers lost water or water pressure after the first break on Sunday morning. The second break, which happened later in the day on Blue River Road, affected dozens more. Kansas City Water’s dispatch center was not able to keep up with customers calling in to report water loss.

 

Laura Spencer / KCUR 89.3

The artist Polly Apfelbaum doesn't just want people to look at her work. She wants them to be in it.

Apfelbaum is a major artist based in New York, with pieces in the Museum of Modern Art as well as the Los Angeles County Museum of Art and the Dallas Museum of Art. She also has a relationship with the Kemper Museum of Contemporary Art that goes back 20 years.

courtesy Kemper Museum of Contemporary Art

The Kemper Museum of Contemporary Art announced Friday that Sean O'Harrow has been selected as the new executive director.

Segment 1: Four nearby counties are "the most typical in the U.S." according to recent study.

A recent study by Echelon Insights, a research and polling firm based in Washington D.C., ranked the top 25 most typical counties in America. Two on the list include Jackson and Clay county in Missouri, as well as Shawnee and Sedgwick in Kansas, respectively. So what makes us so typical? And what does 'typical' even mean?

KCUR 89.3 file photo

Editor's note: This story was updated at 4:40 p.m. Thursday to reflect City Council actions.

The old Westport High School is a step closer to a new life as apartments, retail and maybe the future home of the University of Missouri-Kansas City’s music and dance conservatory.  

Laura Spencer / KCUR 89.3

The Writers Place is pulling up stakes from the Valentine neighborhood. 

Since 1992, a castle-like house at 3607 Pennsylvania has served as a "literary community center," home to countless poetry readings, workshops and art exhibitions. The non-profit organization headquartered there plans to relocate to a small office inside The Nonprofit Village, a co-working space at 31 W. 31st Street, in December.

Pedestrian Life In Kansas City

Aug 23, 2018

With more neighborhoods and municipalities considering 'walkability' as a goal, is the pedestrian experience in Kansas City improving? On this episode, we discuss the obstacles preventing us from having a safe, thriving pedestrian culture in Kansas City.

Julie Denesha / KCUR 89.3

Kansas City's first biennial Open Spaces launches this week. 

And, like the metropolitan area itself, Open Spaces is sprawling. It stretches 62 days, from August 25 to October 28, with more than 150 performing and visual artists.

Food Critics: The Best Sandwiches In Kansas City In 2018

Aug 11, 2018
A Reuben sandwich wrapped in white wax paper.
Stu_Spivak / Flickr

Sure, Kansas City is a food town when it comes to some dishes, but are we a sandwich city?

Yes, according to KCUR's food critic Charles Ferruzza. 

"It really is a meat and potato town — but it's sandwich meat and french fries."

That's because of the Stockyards and the people who spent time there.

"Cowboys could eat them with their hands and just wipe their hands on their jeans," he notes. "They were very easy that way."

Specifically, a "loose meat" (i.e., Sloppy Joe) was likely the most common one.

Helix Architecture + Design, Inc.

The Kansas City Art Institute broke ground on new student housing Thursday across the street from the Kemper Museum of Contemporary Art. 

"The last time we did this was 1968 when we built that," said Art Institute president Tony Jones, pointing to the current residence hall. "To say that it's a little bit out of date ... would be an understatement." 

The old dorm will be repurposed for academic space, said Jones, and a "brand new living center" will be created to better fit the needs of contemporary students in art, design, craft, and technology.     

A piece of funnel cake, dusted in powdered sugar.
Jamiesrabbits / Flickr - CC

Summer in Kansas City means braving the heat and humidity for the metro's many outdoor festivals, where snack offerings are so plentiful and varied that we asked our food critics for guidance on navigating the options.

"Sometimes in those festivals, you can get foods that you can't find in any restaurant in Kansas City. It's a real treat," said Charles Ferruzza.

Pirate's Bone / Facebook

Vegetarian options pop up on a lot of Kansas City menus, from high-end restaurants to brand-new coffee shops … and yes, even at barbecue joints.

“Now, it’s just part of everybody’s diet. You don’t have to ask for something vegetarian. It’s just a dish without meat or fish or whatever,” KCUR food critic Mary Bloch told host Gina Kaufmann on Central Standard.

Aixois Bistro/Facebook

Kansas City might be known as a meat-and-potatoes town, but fried chicken has long been popular here.

“Fried chicken is popular because it’s inexpensive, usually, and it tastes good,” Charles Ferruzza told guest host Brian Ellison on KCUR’s Central Standard.

Besides that, Ferruzza said, “It travels well — it’s just as good cold as it is hot.”

715 Restaurant / Facebook

Noodles are having a moment Kansas City.

“There’s an awful lot of chefs in the city right now with small pasta menus within their main menu,” Jenny Vergara told host Gina Kaufmann on KCUR’s Central Standard. “It’s because they’re making it in-house and they’re very proud of it.”

Vergara, along with fellow food critics Mary Bloch and Charles Ferruzza, searched out the best noodle dishes in and around town.

Segment 1: How to prepare trout.

Chef Martin Heuser is a fan of trout; he grew up fishing and eating it in Germany and Austria. Plus, it's the only dish on his menu that hasn't changed since he opened his restaurant six years ago. Now that it's trout season, he tells us why it's so versatile, and he shares tips on how to cook it at home.

  • Martin Heuser, chef/owner, Affäre

Segment 2, beginning at 10:44: Noodle dishes in Kansas City.

Café Provence/Facebook

Many people consider French cuisine to be the ne plus ultra in the culinary world. And French culinary techniques are considered to be standard in many restaurant kitchens.

Whether it's hearty stews or delicate fish dishes, airy pastries or baguettes with crackling crusts, French-inspired dishes are on menus all over town.

On KCUR's Central Standard, our food critics searched out the best French food in and around Kansas City.

Here are their recommendations:

One More Cup / Facebook

Kansas City's coffee shop scene has really blossomed over the past few years.

In addition to coffee and tea drinks, a number of shops have also been serving great food: pastries made in-house, breakfast, light lunches and grab-and-go snacks.

From quiet spots to linger to more convivial spaces to meet up with friends, KCUR's food critics searched out the best coffee shops in and around Kansas City.

 

Here are their recommendations:

 

Scott's Kitchen and Catering / Facebook

Burritos and wraps are glorious things.

Just about anything can go in a tortilla. And voila, a complete meal that's portable and ready to go.

But what's the difference between a wrap and a burrito?

"A burrito is typically warm or hot, and a wrap is generally cold, in my experience," food critic Carlton Logan told host Gina Kaufmann on KCUR's Central Standard.

Logan, along with fellow food critics Jenny Vergara and Charles Ferruzza, searched out the best burritos and wraps in and around Kansas City.

Here are their recommendations:

Facebook

A lot has been going on in Kansas City's food scene over the last few months.

KCUR food critics Charles Ferruzza, Mary Bloch and Jenny Vergara brought their seasonal roundup of the biggest local restaurant news to Friday’s Central Standard.

The DLC / Flickr -- CC

Burgers are a classic KC menu item.

"As a steak town, Kansas City has always had a lot of good burgers, too," Charles Ferruzza told host Gina Kaufmann on KCUR's Central Standard.

Whether diners prefer a thin or thick patty — or something meatless — local menus have plenty of options.

Ferruzza, along with fellow Food Critics Mary Bloch and Jenny Vergara, searched out the best burgers in and around Kansas City.

Here are their recommendations:

Katherine Lim / Flickr -- CC

Breakfast: is it the most important meal of the day or the most tasty meal of the day? Whatever your thoughts, the breakfast scene is changing in Kansas City, offering more interesting options.

"I think people are going out more for breakfast," said KCUR Food Critic Mary Bloch. "I think part of the reason it's changing is because coffee is such a big thing now. And you have to have something to eat with your coffee."

On Friday's Central Standard, Bloch, along with Food Critic Bonjwing Lee, searched out the best breakfast spots in and around Kansas City.

Micelle Tyrene Johnson / KCUR 89.3

For decades, the Wonder Hostess Thrift Shop Bakery was an institution at 30th and Troost in Midtown Kansas City. People in the neighborhood remember it from as far back as the 1970s, when it was a quick and cheap place to stop by for day-old bread and discounted baked goods.

It closed about six years ago, and a new player has taken over in that location. People can still buy food there, but it’s a far cry from the processed HoHos and Zingers they used to get from Hostess.

public domain / Flickr -- Google Images

Chinese food in the United States has become as American as apple pie. Or crab Rangoon (which was probably invented here).

Since its earliest days in the U.S., when it arrived with immigrants who came for the Gold Rush, Chinese food has been maligned ... but ultimately embraced and changed into the quintessential Americanized version that's popular on menus all over the country.

Foodista / Google Images -- CC

It's definitely soup and stew season. And there are plenty of both on local menus.

Whether you're in the mood for a hearty bowl of burnt end chili or a brothy pho, you can find something lovely and warm to ward off the frigid temps.

Of course, don't forget the bread (or savory doughnut) for soppin' and dippin'.

On Friday's Central Standard, KCUR's Food Critics searched out the best soups and stews in and around Kansas City.

Here are their recommendations:

Ivette Degollado / Flickr -- CC

A chef tells us about the "secret" off-menu cornbread at his restaurant, and we visit a local Ethiopian/Caribbean place to find out more about its braised oxtail dish. Then, the Food Critics search out the best soups and stews in and around Kansas City.

Guests:

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