West Bottoms | KCUR

West Bottoms

Laura Spencer / KCUR 89.3

For nearly a decade, the city of Kansas City, Missouri, lost $1 million a year on Kemper Arena. There were talks of demolishing the 40-year-old building. Others fought to preserve it. 

Kevin Collison

Construction is expected to begin soon on the $68 million West Bottoms Flats apartment development, the first major renovation project in the downtown warehouse district that fueled Kansas City’s economic growth in the late 19th and early 20th centuries.

Seg. 1: How to cut vegetables.

At the Overland Park Farmers' Market, after you buy your vegetables and fruit, you can get them chopped up by a professional ... for free. The Vegetable Butcher stops by with some tips on how to cut produce.

Seg. 2, beginning at 16:02: The best meat-free dishes in town.

Aixois Bistro/Facebook

Kansas City might be known as a meat-and-potatoes town, but fried chicken has long been popular here.

“Fried chicken is popular because it’s inexpensive, usually, and it tastes good,” Charles Ferruzza told guest host Brian Ellison on KCUR’s Central Standard.

Besides that, Ferruzza said, “It travels well — it’s just as good cold as it is hot.”

Foutch Architecture and Development

It’s naming time – again – for the former Kemper Arena, and this time Hy-Vee is stamping its brand on the $39 million redevelopment project.

The Iowa-based supermarket chain, which operates 20 stores in metro Kansas City, is replacing Mosaic Life Care, which had to drop its naming rights agreement for the arena last December after being bought by Saint Luke’s Health System.

Tim Amundson / Turkey Creek Institute for Phenomenology

The Central Avenue Bridge, erected a century ago, is only 22 feet wide. The level that remains open to traffic sits in the shadow of the deck above, another 22 feet away. Driving across it, from Missouri into Kansas or Kansas into Missouri, feels like an act of loud levitation.

Paul Sableman / Flickr - CC

Segment 1: Schools in the Shawnee Mission district have been accused of stifling expression during student demonstration.

During last Friday's national school walkout, parents and students at several Shawnee Mission schools reported that administrators attempted to curate and censor student speech. These complaints have spurred an investigation by the American Civil Liberties Union of Kansas. Today, we asked what happened during the demonstrations, and how the school district is responding.

Segment 1: How long does it take to make a friend?

According to a KU professor, it takes 50 hours to make a casual friend (though that's not always guaranteed). We take a closer look into his research, including the online quiz he created to determine the closeness of a friendship.

The DLC / Flickr -- CC

Burgers are a classic KC menu item.

"As a steak town, Kansas City has always had a lot of good burgers, too," Charles Ferruzza told host Gina Kaufmann on KCUR's Central Standard.

Whether diners prefer a thin or thick patty — or something meatless — local menus have plenty of options.

Ferruzza, along with fellow Food Critics Mary Bloch and Jenny Vergara, searched out the best burgers in and around Kansas City.

Here are their recommendations:

Katherine Lim / Flickr -- CC

Breakfast: is it the most important meal of the day or the most tasty meal of the day? Whatever your thoughts, the breakfast scene is changing in Kansas City, offering more interesting options.

"I think people are going out more for breakfast," said KCUR Food Critic Mary Bloch. "I think part of the reason it's changing is because coffee is such a big thing now. And you have to have something to eat with your coffee."

On Friday's Central Standard, Bloch, along with Food Critic Bonjwing Lee, searched out the best breakfast spots in and around Kansas City.

Foodista / Google Images -- CC

It's definitely soup and stew season. And there are plenty of both on local menus.

Whether you're in the mood for a hearty bowl of burnt end chili or a brothy pho, you can find something lovely and warm to ward off the frigid temps.

Of course, don't forget the bread (or savory doughnut) for soppin' and dippin'.

On Friday's Central Standard, KCUR's Food Critics searched out the best soups and stews in and around Kansas City.

Here are their recommendations:

Courtesy Bill Haw Jr.

The Crossroads building recently vacated by the Kemper Museum of Contemporary Art is being purchased by Kansas City civic leader Bill Lyons, who plans to lease part of it to an expanded Haw Contemporary.

Bill Haw Jr. plans to lease about 2,500 square feet on the east side of the building at 19th and Baltimore to allow him to grow beyond his current operation in the West Bottoms, Lyons said.

Erwin E. Smith Collection of the Library of Congress / On Deposit at the Amon Carter Museum

The worn-slick saddle encased in Plexiglas is not a standard fixture of the Kansas City Public Library’s grand, marbled entry hall. But it's not out of place, either, considering that the stately former First National Bank building, which opened in 1886, is a monument to how cosmopolitan the cattle industry once made our town.

Scraps KC Executive Director Brenda Mott with Cracker, a homeless volunteer.
Tom Taylor / KCUR 89.3

Scraps KC is a place to let go of your unwanted materials, inspire creativity and a refuge for the homeless from the streets.

Down in Kansas City's West Bottoms, Scraps has been open for 13 months. Executive Director Brenda Mott calls it a creative reuse center. It's like a thrift store targeted at crafters.

Aaron Leimkuehler

Restaurants come and go. On KCUR’s Central Standard, our Food Critics — Charles Ferruzza, Mary Bloch and Jenny Vergara — have kept up with the latest goings-on in our local dining scene from over the past several months.

Elle Moxley / KCUR 89.3

Although Steve Foutch likes to joke he started demolition 10 minutes after he got the keys to Kemper Arena from the city, his company held a formal groundbreaking ceremony Tuesday. 

m01229 / Flickr -- CC

When it comes to food, everyone has a guilty pleasure.

According to KCUR Food Critic Jenny Vergara, it may be something that’s full of fat and calories. Or it could be a retro throwback (like spinach artichoke dip) or a childhood favorite.

It could also be something that you like but everyone else thinks is gross (who else mixed Hawaiian Punch and milk? Anyone?). Or maybe it's that one dish from a chain restaurant that you crave.

Foutch Brothers, LLC

The $39 million redevelopment of the former Kemper Arena into a amateur sports complex that's expected to draw a half million out-of-town visitors to the West Bottoms annually has cleared its last financial hurdle.

Timothy Vollmer / Flickr -- CC

A local chef tells us about the white barbecue sauce that he'll be serving at his new restaurant; a New York food writer discovered that Kansas City has the best cinnamon rolls; then the Food Critics search out the best sausages in and around town.

Guests:

Courtesy The Philistines

A seasoned collective of Kansas City musicians who make psychedelic rock together as The Philistines perform at one of Kansas City's most interesting bars, a hidden West Bottoms gem called The Ship, on Saturday.

Julie Denesha / KCUR 89.3FM

Kansas City-based photographer Dan White has won a Pulitzer Prize and traveled the world photographing people and places. From his home and studio in the West Bottoms, he's preparing to set out on his next trip into the field.

But his latest trip isn’t taking him off to some far-flung location. White is headed to his troubled hometown of Flint, Michigan.

Paul Andrews

My Brothers & Sisters is a large Kansas City collective that adds psychedelic flourishes to rock, funk and soul. In characteristically purple prose, the band refers to itself as “the ascetic bloodhounds of immortal sonic ecstasy.”

They deliver a powerful live performance. The nine or more musicians who squeeze onto stages during My Brothers & Sisters shows induce wide smiles and uninhibited dancing.

Davin Watne

Walk into Haw Contemporary in the Stockyards district of the West Bottoms, and in one gallery, artist Davin Watne has built a 30-foot long wall. There are nearly 40 paintings in a collage — small and large, clamped together — stretching the length of the room.

The exhibition, Picture the Wall, is, in part, an artistic response to Donald Trump’ s call for a wall along the U.S. and Mexico border during the 2016 presidential campaign. And it carries on a long tradition of, as Watne puts it, "oil on canvas as a means to convince" the public. 

The Marmot / Flickr -- CC

Summer's on the horizon. And as temperatures start to rise, our thoughts turn to the drinks and dishes that'll help keep us cool.

From an old-school shrimp cocktail to spring rolls — and, of course, don't forget ice cream and shaved ice — KCUR's Food Critics searched out the best iced and chilled dishes in Kansas City on Central Standard.

Here are their recommendations:

Mary Bloch, Around the Block:

Courtesy Historic West Bottoms Association

It’s hard to tell the story of Kansas City’s West Bottoms without lapsing into a folksy, fairytale-quiet voice: Once upon a time two rivers met in a place that was both Kansas and Missouri…

Yes, and long ago it was called the French Bottoms because that’s where the French and Native Americans traded.

Two hundred years later, “trade” is one of the newer components being reintroduced to the four square-mile tract that makes up the West Bottoms, about 30 percent of which is in Kansas. Dining is already well-established.

Karen Neoh / Flickr -- CC

There’s a lot that can go between two slices of bread.

Portable and fuss-free — no need for utensils — sandwiches are perfect for work lunches or picnics.

stu_spivack / Flickr -- CC

It’s hard to go wrong with fries.

They come in all sorts of shapes and textures, and they’re a great vehicle for dipping sauces, seasonings or even gravy.

Whether you prefer thin and crispy, thick and pillowy-soft inside — or waffle-shaped, crinkle-cut or curly — on Friday's Central Standard, KCUR’s Food Critics searched out the best fries in and around Kansas City.

Here are their recommendations:

Julie Denesha / KCUR 89.3FM

Whether they realize it or not, many Kansas Citians have probably seen Wilbur Niewald’s paintings. They might even have seen the artist at a canvas in one of the city’s parks.

Erin / Flickr -- CC

Brunch can take on many different forms.

There’s the all-you-can-eat buffet, complete with waffle and omelet stations.

And don’t forget the boozy brunch — quite possibly the only time of the week where one could have a drink in the morning without feeling too guilty.

On Friday's Central Standard, KCUR's Food Critics took their annual look at the best brunch dishes in and around Kansas City.

Here are their recommendations:

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Forget the sad desk lunch. The lunch break is a time to get out and explore new restaurants.

Whether you’re looking for something fast and affordable or luxurious — or something to grab and take to a nearby park (hi, spring!) — KCUR’s Food Critics search out the best lunch spots in and around Kansas City.

Here are their recommendations:

Bonjwing Lee, The Ulterior Epicure:

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