Salads showcase the best produce that summer has to offer. A local chef shows us how to make gado gado, an Indonesian salad with potatoes and peanut sauce, and a food writer talks about the "mystery of flavor." Then, our food critics search out the best salads in Kansas City.
Guests:
- Matt Chatfield, local chef/instructor
- Judith Fertig, food writer and novelist
- Charles Ferruzza, The Pitch
- Jenny Vergara, Feast Magazine
- Lisa Murphy, food blogger, health and wellness consultant
