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Watts had a long stint serving up treats with her sisters under Big Momma’s Bakery-Cafe and then as a home-based business. This past May, she opened her own brick and mortar on E. 12th Street.
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Brodric Carson's catering company B-On-Meatz offers all the traditional foods: ribs, wings, brisket and greens. But the former comedian is also adding foods for people with other dietary needs, like salmon and vegan patties.
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Linda Lighton’s ceramic sculptures speak to some of the thorniest social issues of our time, like sex, feminism and gun control. A new retrospective at the Nerman Museum of Contemporary Art in Overland Park explores her work.
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We're taking stock of this year's notable holiday movies, with titles including such gems as Oy to the World!, Christmas at the Catnip Cafe, A Merry Little Ex-Mas, and A Pickleball Christmas.
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The bags contain a variety of essential, everyday items such as toothbrushes, toothpaste, deodorant, first-aid kits and water, as well as cold-weather items such as gloves and socks during the winter.
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A restaurant in Westport and two Crossroads cocktail bars had to navigate death, loss and grief in 2025. KCUR spoke with their family, coworkers, and friends to remember their commitment to the Kansas City hospitality scene, and to memorialize what was lost.
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The 250-year-old "Liberty Tree" in Kansas City’s historic Northeast is dying of fungal root disease. Entrepreneur Alex Villalobos-McAnderson has been saying goodbye with a ceremony thanking the tree for its contributions.
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Foxing is a pillar of the Midwest emo revival movement. After 14 years, the St. Louis band announced a hiatus from performing and recording music. Guitarist Eric Hudson and the group's fans share their memories over the past decade.
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Kansas City already knows it's a barbecue destination, but the number of restaurants and food trucks keeps growing every year. Next time you're craving burnt ends, ribs or something even more creative, try these spots that opened in the past year and a half.
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Lawrence violist Mary Tuven and composer and bassist Charles Kelso Hoag often brought their daughter, Andrea Hoag, to their wintertime performances when she was just a small child. Now all grown up, Hoag brings those decades-old memories to life in her short story “The Christmas Musicians.”
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New York Times bestselling author Erin Jeanne McDowell has been baking tasty treats for holiday tables since she was a teenager in her grandmother’s Kansas kitchen. Now, she teaches thousands of amateur cooks how to master the art of baking.
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Leila's Hair Museum, the most unusual attraction in Independence, Missouri, closed in September. Thanks to the founder’s granddaughter, the massive collection of wreaths made out of human hair is finding new homes at museums across the country.
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A new study from the St. Louis Zoo Institute for Conservation Medicine sheds light on the lives of 10 racoons in Forest Park, including a particularly adventurous forager named “Frankie.”
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Tap Ins at the Greenhouse debuted to the public Tuesday, with a 19-hole mini golf course dotted with palm trees and cacti. It also includes a sports bar, restaurant, ice cream shop and private event spaces.