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HerCafe, a matcha business founded by a University of Missouri-Kansas City student and her friend, has found success with its weekend popups around the metro area. Customers line up at mosques, wellness events and outside clothing stores for a taste of their specialty drinks.
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André’s Confiserie Suisse, a family-run chocolatier for 70 years, helped redefine accessible luxury in the Midwest. While the Overland Park location is set to close at the end of the year, the brand has no plans to slow production.
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From downtown to midtown, Brookside and everywhere in between, KCUR put together a list of the best shops, restaurants, cafes and museums to explore along the new KC Streetcar extension.
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With the KC Streetcar getting its own stop at the Country Club Plaza, now is the perfect time to check out the historic shopping district's restaurants, shops, arts offerings and more.
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Missouri Gov. Mike Kehoe's office is requesting to change the state's SNAP program and restrict certain food and beverages. The governor's office says the changes would promote healthier food, but it may add headaches for customers and grocers.
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The Kansas City Defender's second Black Feast Week is underway now with nearly 20 participating businesses. After a string of closures hit Black-owned Kansas City restaurants last year, organizers saw a need to help owners with marketing.
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After surviving cancer, Kansas City restauranteur Shawn McClenny is opening Lilico's Taverna in the former home of The Pairing. The Spanish-inspired cafe will specialize in sangria, charcuterie boards, caviar, and an array of imported tins of seafood.
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The KC Streetcar expansion will bring more people in walking distance to Kansas City's Westport and midtown neighborhoods, which are home to some of the metro's best restaurants, bars, nightlife and shops. Hop off the streetcar and head to these great spots.
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Some of Kansas City's best restaurants, cafes, vintage shops and cocktails can be found in the Union Hill and Martini Corner neighborhoods. With both nightlife hotspots and connections to the city's past, this midtown corner has plenty to discover.
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Kansas City's outdoor dining program has awarded $300,000 in grants to more than 30 local restaurants, coffee shops and pubs since last year, in a push to create more vibrant public spaces ahead of the 2026 World Cup.
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With more than 6,000 open food service job listings and no coordinated plan to address staffing, Kansas City restaurant leaders worry they won’t be ready for the massive influx of World Cup visitors in 2026.
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At Ding Dong Dogs just west of UMKC, you can get The Roo-Up Dog, a jumbo dog topped with pulled pork, pickled red onion, sport peppers and barbecue mustard. Or bite into The Big Salvy, the same jumbo wiener smothered with caramelized onion, giardiniera, tots and mustard.