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Tad Yankoski, an entomologist at the Missouri Botanical Garden's Butterfly House, explains how to humanely kill and cook periodical cicadas on Monday, May 20, 2024, in Chesterfield, Mo.
Brian Munoz
/
St. Louis Public Radio
Interested in partaking in a once-in-13-years culinary experience? “Anything you can make with shrimp you can make with cicadas,” said Nicole Pruess, invertebrate keeper at the Missouri Botanical Garden.
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