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Dutch Guidici, 50, slices a “Deluxe” St. Louis-style pizza topped with sausage, mushrooms, onions, green pepper, bacon, and Provel cheese on Thursday, Oct. 6, 2022, at Imo’s Pizza in St. Louis’ Downtown West neighborhood.
Brian Munoz
/
St. Louis Public Radio
Is there any other regional pizza in the country that elicits as much debate and shame as St. Louis-style? A square-cut, thin-crust pie topped with ooey, gooey Provel cheese, this unconventional pizza is the result of decades of St. Louis ingenuity — and yet, even many locals apologize for their unique creation.
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