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Tad Yankoski, an entomologist at the Missouri Botanical Garden's Butterfly House, explains how to humanely kill and cook periodical cicadas on Monday, May 20, 2024, in Chesterfield, Mo.
Brian Munoz
St. Louis Public Radio
Interested in partaking in a once-in-13-years culinary experience? “Anything you can make with shrimp you can make with cicadas,” said Nicole Pruess, invertebrate keeper at the Missouri Botanical Garden.
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