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Dutch Guidici, 50, slices a “Deluxe” St. Louis-style pizza topped with sausage, mushrooms, onions, green pepper, bacon, and Provel cheese on Thursday, Oct. 6, 2022, at Imo’s Pizza in St. Louis’ Downtown West neighborhood.
Brian Munoz
St. Louis Public Radio
Is there any other regional pizza in the country that elicits as much debate and shame as St. Louis-style? A square-cut, thin-crust pie topped with ooey, gooey Provel cheese, this unconventional pizza is the result of decades of St. Louis ingenuity — and yet, even many locals apologize for their unique creation.
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