President Trump has tried to kill Food for Peace – the nation’s leading international food aid program. Farm state legislators restarted it at the USDA, and pending legislation would keep it there permanently. But experts worry about the fate of food aid at an agency with no humanitarian mandate.
The Latest Harvest Stories
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Extreme heat combined with high humidity is becoming more common as the climate warms, making it harder for people to cool their bodies.
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Beginning in November, SNAP retailers across the U.S. will be required to stock more healthy foods. But experts say the change will ultimately leave federal food aid users with fewer options — especially in rural areas.
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A case of New World screwworm infection was detected Wednesday in Texas. Federal, state and local partners have been working to curb an outbreak and prevent widespread infection in ranching operations.
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Some rivers are success stories where wildlife is bouncing back from heavy pollution. But environmental groups say progress hasn’t happened across the board and backsliding remains possible.
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The "farmer-led movement" aims to shape the agricultural landscape by strengthening soils and building community.
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Ticks are emerging earlier and staying active for longer. Experts in the central U.S. advise people to take precautions when spending time outside in wooded or grassy areas.
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Turning your grass into a garden isn't as complicated as you think, but it will take time and effort. Kansas City experts offer this step-by-step guide that breaks down the process, from killing your lawn to picking plants to grow.
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An invasive worm is destroying forest floors and gardens across the country. Once jumping worms get into the soil, they're nearly impossible to get rid of — so experts say curbing their spread is the best tool against them.
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Every spring, high school students from across the country travel to Oklahoma for the National Land and Range Judging Contest. The three-day event tests their knowledge of land and soil.
A collaboration of public radio stations across the central U.S., covering agriculture, food and the environment.