At grassland sites worldwide, including the Midwest and Great Plains, scientists simulated extreme drought conditions. The study provides a far-reaching and systematic look at the effects of drought severity.

The lesser prairie chicken was once a common sight in the southern Great Plains, but its numbers are dwindling. Even so, it lost federal protections earlier this year for a second time. Now states and landowners are overseeing conservation efforts

The pumpkin pie Americans enjoy each Thanksgiving often comes from pumpkins grown near Morton, Illinois. The region accounts for more than 95% of canned pumpkin in the U.S.

Are you serving pumpkin or sweet potato pie this Thanksgiving? There's a lot of history and cultural ties that influence why Americans may prefer one or the other.

A national survey found the smallest business owners are feeling less confident as they close out the year. Inflation, tariffs and shifts in consumer spending are some of the reasons why.

Federal food assistance has started to flow again after the government reopened. But the charitable food system is planning for continued need through the end of the year.

The federal funding package to reopen the government included a one-year extension of certain 2018 Farm Bill programs. Several expired Sept. 30 or would have been null by the end of the year.

Scientists say leaving autumn leaves on the ground can add important nutrients to the soil and create needed habitat for insects.

Coffee has gotten a lot more expensive in the U.S. as tariffs seep into the price tag. Even as the Trump administration considers offering some tariff relief, that's putting a strain on roasters, who have no choice but to pass on some of the extra cost to coffee drinkers.