Agriculture Secretary Brooke Rollins gave a first-ever approval for a state to restrict what’s covered by the Supplemental Nutrition Assistance Program during a visit to Nebraska this week. Other states, including Kansas, Iowa and Indiana, are seeking similar waivers.

It’s been decades since the New World Screwworm was a problem in the U.S., but the flies are now advancing northward from Panama. They could disrupt American agriculture if they gain a foothold here again.

The Dust Bowl led to the creation of what is now called the Natural Resources Conservation Service. Just as it celebrates a major milestone, the agency is dealing with job losses, massive proposed budget cuts and talk of consolidation.

Supporters of the mandate say it will help to make roads safer, but some are worried about how it will impact immigrant drivers.

Scientists in the Midwest and Great Plains were poised to start research to cut U.S. reliance on fertilizer imports, keep biofuel farming cost-competitive and tackle a potent greenhouse gas.

The Conservation Reserve Program incentivizes farmers to take environmentally sensitive land out of production. Project 2025 says the Trump administration should champion its elimination.

With high prices at the grocery store, legislators across the middle of the country have moved away from sales taxes on food purchases.

People are flocking to backyard chickens this year, in part due to the sky-high cost of eggs at the grocery store. Some first-timers have turned to chicken rentals to try out ownership for a few months.

All six U.S. regional climate centers will remain online through a new contract deadline in mid-June. Four of the centers, which are overseen by the National Oceanic and Atmospheric Administration, were abruptly closed last week after their funding ran out.