Once considered a premium option, buying beef in bulk from a rancher has become comparatively affordable as retail prices rise. But it requires paying more upfront — and enough freezer space.
The Latest Harvest Stories
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The Strait of Hormuz, a vital trade passageway, remains virtually closed due to the war in Iran. That’s driven up the prices of key agricultural necessities, which could remain high into next year.
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Across the central U.S., nitrate from crop fertilizer and livestock facilities is seeping into water underground. Many family wells are no longer safe to drink from without pricey treatment.
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Severe weather is happening more frequently as the climate changes, adding to an ever-growing list of challenges for U.S. farmers. From sudden temperature swings to floods, these events can have serious consequences for farms and ranches.
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Some close watchers of the U.S. Department of Agriculture’s budget aren’t thrilled with the Trump administration’s proposal — but they're hopeful some of the suggested cuts won’t make it in the final spending plans passed by Congress.
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The economic uncertainty brought on from war in Iran will likely drive up U.S. food prices, especially for fresh produce.
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Guest farm workers holding H-2A visas are more important than ever for agriculture, especially after President Trump’s immigration crackdown. But efforts to expand the program are opposed by groups across the political spectrum.
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From a field on an Illinois university campus, to rare, untouched land in Texas, here are some efforts to replant once-abundant prairie in the Midwest and Great Plains.
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When beekeepers saw widespread honeybee die-offs last year, researchers at the USDA Beltsville Agricultural Research Center stepped in to help. The Trump administration now plans to close the facility, sparking concern among beekeepers and scientists.
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A Wisconsin university is using augmented reality to show staff from meat processing plants and farmers what it's like to look through the eyes of livestock.
A collaboration of public radio stations across the central U.S., covering agriculture, food and the environment.