The Trump administration wants Immigration and Customs Enforcement agents to raid worksites in the agriculture and hospitality industries, despite an initial reprieve this month. Experts say the policy could hurt businesses that rely on immigrant workers.

Across much of the Midwest, the atmosphere is becoming warmer and retaining more water, leading to heavier downpours. A two-crop system called relay intercropping could help farmers buffer weather whiplash and boost profits.

Shoppers are seeing record high beef prices at the grocery store. That’s in part because the number of cattle in the U.S. is at an all-time low, while consumer demand has remained strong.

The Trump administration cut off nearly all funding for food and agricultural research at universities across the country as part of the Feed the Future Initiative. While some hope Congress will restore the funding, the global research continues on a much smaller scale, funded by private donors and individual universities.

The United States government promised the Prairie Band Potawatomi Nation about 1,280 acres of Illinois reservation in an 1829 treaty. Instead, the U.S sold all of it illegally to white settlers. The Prairie Band is now the latest tribe in the Midwest and Great Plains to get some of their ancestral home back.

After the 2018 Farm Bill legalized hemp, THC products made from the plant have grown into a multi-billion-dollar industry. Now, more state and federal lawmakers are working to limit or ban the products.

New World screwworms used to be a constant concern for ranchers, until they were eradicated from the U.S. in the 1960s. Now that they’re on their way back, those who remember dealing with them have warnings about their impact.

While the U.S. pork industry has grown significantly in the past two decades, producers have struggled to make a profit in recent years. Industry leaders are looking for new markets abroad and at home.

The FBI and Department of Justice hailed the arrests and charges as crucial in protecting national security and public safety. Researchers say the fungus is found in wheat and barley crops and is commonly studied.