Across the central U.S., more communities are passing ordinances to regulate renewable infrastructure development. A University of Missouri study examines the economic impact of renewable energy in rural areas.

People have harvested wild foods for millennia, but learning how to do it today is harder, because fewer people have those skills. These groups are teaching people to eat "field to fork" again.

Harvest season is nearing for many farmers. But the railroads that transport their harvested grain have raised their shipping costs with record-high diesel prices. That could mean lower grain prices for growers.

More farmers are showing interest in sorghum, a drought-tolerant grain. The crop is poised to expand in the U.S. – especially if Americans start consuming it.

Conflicts in Iran and Russia are causing diesel prices to spike globally. That’s especially hurting U.S. farmers as they head into harvest season, the most fuel intensive period of the agricultural year.

Federal scientists are still scrambling to find new jobs or relocate across the country as Maryland’s Beltsville Agricultural Research Center’s last days of operation approach. Even as their personal lives upend, employees are concerned that BARC’s legacy of impactful research will be left behind.

Beginning in December, new federal restrictions will make many hemp products illegal. Businesses in the industry are getting ready to close down most or all of their operations, while advocates hope there's still time to change course before the ban begins.

More than 5 million people are no longer getting food aid in the wake of a slew of cuts and changes to the Supplemental Nutrition Assistance Program. As changes to the program continue to unfold, rural Americans face unique problems.

Warmer-than-normal-temperatures in the Pacific Ocean are driving what could be the strongest El Niño on record. Here’s how that’s likely to impact weather across the central U.S this year.