A recent study by the U.S. Department of Agriculture shows that the population in rural areas is on the rise after a decade of decline. Parts of the Midwest and Great Plains saw increases, but not as much as in some other U.S. regions.

Over 100 billion pounds of food goes to waste every year in America. The U.S. Department of Agriculture’s Farm to Food Bank is trying to cut down on that waste by connecting local farmers and food pantries, but its future depends on how much funding is included for the program in the next farm bill.

As some states move to put stricter regulations on the meat and eggs sold within their borders, the agricultural industry and lawmakers are figuring out how to respond. That’s after the U.S. Supreme Court upheld California’s law earlier this year on animal confinement for pork sold in the state.

Farmers got a slightly smaller percentage of what consumers spent on food last year than the year before, according to the most recent report from the U.S. Department of Agriculture. In most cases, Thanksgiving staples return cents on the dollar to farmers.

Are you serving pumpkin or sweet potato pie this Thanksgiving? A look at the history and cultural ties that influence why Americans may prefer one or the other.

U.S. Department of Agriculture officials say a continuing resolution dodged the worst case scenario for food assistance programs if the government shuts down after Nov. 17. Still, food advocates warn that Congress needs to act quickly and do more to make sure programs are fully funded.

Now that "Killers of the Flower Moon" is becoming a blockbuster movie, the community where many of the murders took place is wrestling with how to open up about its past.

Recent studies have found elevated levels of nitrate in drinking water correlates with health issues like cancer and thyroid disease — even below what current federal standards deem as safe. But health research necessary to take federal action is slow-going, and some environmental health experts are concerned officials aren’t acting fast enough.

The U.S. Department of Agriculture published its new standard for organic livestock production. Industry groups say that this will help producers compete and promote trust in organic products for consumers.