Cookbooks abound this time of year, just in time for holiday feasting.
Among the stacks on NPR food and health correspondent Allison Aubrey‘s desk are cookbooks for slow cooking, gluten-free baked goods and practical books for fresh and simple foods.
She shares some of the best ones with Here & Now’s Meghna Chakrabarti.
Guest
- Allison Aubrey, food and health correspondent for NPR. She tweets @AubreyNPRFood.
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