Maria Godoy
Maria Godoy is a senior editor with NPR's Science Desk and the host of NPR's food blog, The Salt. Godoy covers the food beat with a wide lens, investigating everything from the health effects of caffeine to the environmental and cultural impact of what we eat.
Under Maria's leadership, The Saltwas recognized as Publication of the Year in 2018 by the James Beard Foundation. With her colleagues on the food team, Godoy won the 2012 James Beard Award for best food blog. The Salt was also awarded first place in the blog category from the Association of Food Journalists in 2013, and it won a Gracie Award for Outstanding Blog from the Alliance for Women in Media Foundation in 2013.
Previously, Godoy oversaw political, national, and business coverage for NPR.org. Her work as part of NPR's reporting teams has been recognized with several awards, including two prestigious Alfred I. DuPont-Columbia University Silver Batons: one for coverage of the role of race in the 2008 presidential election, and another for a series about the sexual abuse of Native American women. The latter series was also awarded the Columbia Journalism School's Dart Award for excellence in reporting on trauma, and a Gracie Award.
In 2010, Godoy and her colleagues were awarded a Gracie Award for her work on a series exploring the science of spirituality. She was also part of a team that won the 2007 Nancy Dickerson Whitehead Award for Excellence in Reporting on Drug and Alcohol Issues.
Godoy was a 2008 Ethics fellow at the Poynter Institute. She joined NPR in 2003 as a digital news editor.
Born in Guatemala, Godoy now lives in the suburbs of Washington, DC, with her husband and two kids. She's a sucker for puns (and has won a couple of awards for her punning headlines).
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Coronavirus got you nervous about grocery shopping? We talked to scientists for their advice about how to stay safe at the store — and when handling food back home.
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Edgar Urriola got sick around St. Patrick's Day; he's now on a ventilator. Then the kids got ill. Now his family is trying to keep life as normal as possible while hoping for his recovery.
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They have seen patients who presented with these symptoms — then tested positive for the novel coronavirus. Now they're gathering data to see if they can prove that there is indeed a connection.
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A new study found people age 50 and older are around 2-and-a-half times more likely to develop a severe case of COVID-19. Being male raised the odds 1.3 times.
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Each week we're answering pressing questions about the coronavirus pandemic. This week the topics range from outdoor exercise to ibuprofen.
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We're all trying to do the right thing. But how does this work exactly? Can we visit Grandma? Have a play date? Have friends for dinner? We check in with experts for answers.
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Most cases of the illness are characterized as mild, with symptoms similar to those of a common cold or the flu. But there have been over 1,300 deaths.
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Can a mask really keep you from catching the virus? To answer that, it helps to clarify which kinds of masks we're talking about.
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The rule, which was to take effect April 1, would have tightened work requirements for some food stamp recipients. But a judge said flexibility in food aid is needed amid a pandemic.
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From school closures to event cancellations, the disruptions are real — and vital. It's all to slow the spread of coronavirus so hospitals don't get so overwhelmed that they can't treat the sickest.