![Would you eat a cricket?](https://npr.brightspotcdn.com/dims4/default/7426ea2/2147483647/strip/true/crop/389x519+376+0/resize/150x200!/quality/90/?url=https%3A%2F%2Fmedia.npr.org%2Fassets%2Fimg%2F2018%2F12%2F13%2Fcricket1_custom-62c6fb651b192abe078dbec0fb9050bcda56f838.png)
Thomas Lu
Thomas Lu is an assistant producer for Hidden Brain.He came to NPR in 2017 as an intern for the TED Radio Hour. He has worked with How I Built This, All Things Considered, Weekend Edition and Pop Culture Happy Hour. Before coming to NPR, he was a production intern for StoryCorps.
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This week on the Hidden Brain radio show, we dig into the culture and psychology that determines the foods that make us salivate and the scents that make us squirm.